3 Cheese Ravioli

October 29, 2024

45

medium

6

  • Prepare the Dough:
    • In a large mixing bowl, combine flour, egg, salt, and oil.
    • Use your hands to form the mixture into a ball of dough.
    • Cover and let the dough rest for 1 hour.
  • Make the Filling:
    • In a separate bowl, mix ricotta, Gruyere, Parmesan, eggs, and parsley.
    • Season with a pinch of nutmeg, salt, and pepper. Stir until well combined.
  • Roll Out the Dough:
    • Divide the dough into 2 equal portions. Using a rolling pin, roll each portion into a large, thin rectangle.
  • Assemble the Ravioli:
    • Place tablespoons of the cheese filling on one sheet of dough, spacing them about 1 inch apart.
    • Lay the second sheet of dough over the first, pressing down gently around each mound of filling to seal.
    • Use a pizza cutter to cut the dough into squares, creating individual ravioli.
  • Cook the Ravioli:
    • In a large pot, bring chicken stock (or salted water) to a boil.
    • Carefully add the ravioli, boiling for 3–5 minutes or until tender and cooked through.
  • Serve:
    • Drain the ravioli and transfer to a serving dish.
    • Drizzle with melted butter and sprinkle with extra Parmesan cheese.
    • Toss gently and serve hot. Enjoy!
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Ingredients:

Adjust Servings
2tablespoons butter melted
0.25Cup chicken stock
3teaspoons cooking oil
2large eggs beaten
0.6666667pound flour
6servings ground nutmeg
0.25pound gruyere cheese grated
2tablespoons parmesan cheese grated
2tablespoons parsley chopped
1pound ricotta cheese
1teaspoon salt
6servings salt and pepper

Directions

1.
Prepare the Dough
1. In a large mixing bowl, combine flour, egg, salt, and oil. | 2. Use your hands to form the mixture into a ball of dough. | 3. Cover and let the dough rest for 1 hour.
Mark as complete
2.
Make the Filling
1. In a separate bowl, mix ricotta, Gruyere, Parmesan, eggs, and parsley. | 2. Season with a pinch of nutmeg, salt, and pepper. Stir until well combined.
Mark as complete
3.
Roll Out the Dough
Divide the dough into 2 equal portions. Using a rolling pin, roll each portion into a large, thin rectangle.
Mark as complete
4.
Assemble the Ravioli
1. Place tablespoons of the cheese filling on one sheet of dough, spacing them about 1 inch apart | 2. Lay the second sheet of dough over the first, pressing down gently around each mound of filling to seal. | 3. Use a pizza cutter to cut the dough into squares, creating individual ravioli.
Mark as complete
5.
Cook the Ravioli
1. In a large pot, bring chicken stock (or salted water) to a boil. | 2. Carefully add the ravioli, boiling for 3–5 minutes or until tender and cooked through.
Mark as complete
6.
Serve
1. Drain the ravioli and transfer to a serving dish. | 2. Drizzle with melted butter and sprinkle with extra Parmesan cheese. | 3. Toss gently and serve hot. Enjoy!
Mark as complete
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