5-Minute Rocky Road Fudge

November 13, 2024

45

easy

15

  1. Prep the Pan:
    • Line a 13×9-inch pan with foil, letting it hang over the sides for easy removal later. Lightly spray with cooking spray. Set aside.
  2. Melt the Chocolate:
    • In a large, microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave on high for about 40 seconds. Stir until smooth. If the chocolate isn’t fully melted, microwave in 15-second increments, stirring each time, until just melted. Be careful not to overheat.
  3. Add Flavor and Texture:
    • Stir in the vanilla extract and salt until fully combined. Then fold in the marshmallows and nuts, mixing gently until evenly distributed.
  4. Set the Fudge:
    • Quickly spread the fudge mixture into the prepared pan, pressing it into an even layer. Refrigerate until completely cooled and firm.
  5. Serve:
    • Lift the fudge out of the pan using the foil edges. Cut into squares and enjoy!

 

Reviews

Ingredients:

Adjust Servings
2c semi-sweet chocolate chips (12 oz. pkg.)
14oz condensed milk sweetened, canned
1t vanilla extract
0.125t salt
3c mini-marshmallows
1.5c walnuts toasted, chopped

Directions

1.
Prep the Pan
Line a 13x9-inch pan with foil, letting it hang over the sides for easy removal later. Lightly spray with cooking spray. Set aside.
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2.
Melt the Chocolate
In a large, microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave on high for about 40 seconds. Stir until smooth. If the chocolate isn’t fully melted, microwave in 15-second increments, stirring each time, until just melted. Be careful not to overheat.
Mark as complete
3.
Add Flavor and Texture
Stir in the vanilla extract and salt until fully combined. Then fold in the marshmallows and nuts, mixing gently until evenly distributed.
Mark as complete
4.
Set the Fudge
Quickly spread the fudge mixture into the prepared pan, pressing it into an even layer. Refrigerate until completely cooled and firm.
Mark as complete
5.
Serve
Lift the fudge out of the pan using the foil edges. Cut into squares and enjoy!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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