5-Minute Rocky Road Fudge
eatoplan
November 13, 2024
This 5-Minute Rocky Road Fudge is the ultimate quick and satisfying treat—rich, chocolatey, and packed with gooey marshmallows and crunchy nuts. It starts with just two base ingredients—chocolate chips and sweetened condensed milk—melted together into a silky smooth mixture in minutes.
Flavored with a splash of vanilla and a pinch of salt, then folded with pillowy mini marshmallows and your favorite chopped nuts, this no-fuss fudge sets up quickly in the fridge. Once firm, it cuts beautifully into squares, making it perfect for holiday platters, last-minute gifts, or whenever you need a sweet fix fast.
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Ingredients:
Adjust Servings
| 2c semi-sweet chocolate chips (12 oz. pkg.) | |
| 14oz condensed milk sweetened, canned | |
| 1t vanilla extract | |
| 0.125t salt | |
| 3c mini-marshmallows | |
| 1.5c walnuts toasted, chopped |
Directions
1.
Prep the Pan
Line a 13x9-inch pan with foil, letting it hang over the sides for easy removal later. Lightly spray with cooking spray. Set aside.
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2.
Melt the Chocolate
In a large, microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave on high for about 40 seconds. Stir until smooth. If the chocolate isn’t fully melted, microwave in 15-second increments, stirring each time, until just melted. Be careful not to overheat.
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3.
Add Flavor and Texture
Stir in the vanilla extract and salt until fully combined. Then fold in the marshmallows and nuts, mixing gently until evenly distributed.
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4.
Set the Fudge
Quickly spread the fudge mixture into the prepared pan, pressing it into an even layer. Refrigerate until completely cooled and firm.
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5.
Serve
Lift the fudge out of the pan using the foil edges. Cut into squares and enjoy!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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