Agave Glazed Carrots
eatoplan
October 22, 2024
- Combine Ingredients:
- In a medium saucepan, combine all your ingredients (carrots, liquid, and seasonings).
- Simmer Until Tender:
- Bring the mixture to a gentle simmer over medium heat.
- Cover and cook for 5-7 minutes, or until the carrots are fork-tender.
- Uncover & Glaze:
- Remove the lid and continue simmering, stirring occasionally, for another 5 minutes.
- Let the liquid evaporate, allowing the carrots to become lightly glazed.
- Adjust Seasoning:
- Taste and adjust seasoning with salt and pepper, keeping in mind that the sugar in the nectar may caramelize quickly.
- Serve:
- Serve immediately, or remove from heat, cover, and keep warm until ready to serve.
Tip:
- To avoid burning the glaze, keep an eye on the carrots during the last few minutes of cooking!
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Ingredients:
Adjust Servings
| 2cups mediums sized carrots peeled, sliced | |
| 1 1 tangerine juiced | |
| 1teaspoon 1 teaspoon zest from the tangerine | |
| 1tablespoon butter unsalted | |
| 1tablespoon agave nectar blue | |
| 4servings salt and pepper freshly ground, to taste | |
| 1leaf flat parsley as optional garnish chopped |
Directions
1.
Combine Ingredients
In a medium saucepan, combine all your ingredients (carrots, liquid, and seasonings).
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2.
Simmer Until Tender
1. Bring the mixture to a gentle simmer over medium heat. | 2. Cover and cook for 5-7 minutes, or until the carrots are fork-tender.
Mark as complete
3.
Uncover & Glaze
1. Remove the lid and continue simmering, stirring occasionally, for another 5 minutes. | 2. Let the liquid evaporate, allowing the carrots to become lightly glazed.
Mark as complete
4.
Adjust Seasoning
Taste and adjust seasoning with salt and pepper, keeping in mind that the sugar in the nectar may caramelize quickly.
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5.
Serve
Serve immediately, or remove from heat, cover, and keep warm until ready to serve.
Mark as complete
Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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