Almond Butter Slices

November 8, 2024

45

medium

16

  1. Preheat and Prepare Baking Tray:
    Preheat the oven to 180°C (350°F). Line a 30×40 cm baking tray with parchment paper and set aside.
  2. Prepare Topping:
    In a small bowl, combine sugar, vanilla sugar, and almond slices for the topping. Set aside.
  3. Make Dough:
    Sift the flour and baking powder into a mixing bowl. Add the Quark, milk, oil, sugar, and salt. Using a hand mixer fitted with dough hooks, mix the ingredients on high speed for 1 minute. Be careful not to overmix, as this will make the dough sticky.
  4. Assemble:
    Transfer the dough to the prepared baking tray and roll it out evenly. Spread softened butter all over the surface of the dough.
  5. Top and Bake:
    Evenly sprinkle the almond topping mixture over the dough. Bake on the upper rack of the oven for about 20 minutes, or until golden and crispy.
  6. Serve:
    Let the bars cool slightly before slicing and serving. Enjoy!
Reviews

Ingredients:

Adjust Servings
100grams almond
15grams saffron baking powder
125grams kerrygold butter softened
300grams german #405 flour
150grams german quark (or fromage frais)
90ml safflower oil
0.5teaspoon salt
1.5cups sugar
20grams vanilla sugar
0.5cup milk whole, organic

Directions

1.
Preheat and Prepare Baking Tray
Preheat the oven to 180°C (350°F). Line a 30x40 cm baking tray with parchment paper and set aside.
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2.
Prepare Topping
In a small bowl, combine sugar, vanilla sugar, and almond slices for the topping. Set aside.
Mark as complete
3.
Make Dough
Sift the flour and baking powder into a mixing bowl. Add the Quark, milk, oil, sugar, and salt. Using a hand mixer fitted with dough hooks, mix the ingredients on high speed for 1 minute. Be careful not to overmix, as this will make the dough sticky.
Mark as complete
4.
Assemble
Transfer the dough to the prepared baking tray and roll it out evenly. Spread softened butter all over the surface of the dough.
Mark as complete
5.
Top and Bake
Evenly sprinkle the almond topping mixture over the dough. Bake on the upper rack of the oven for about 20 minutes, or until golden and crispy.
Mark as complete
6.
Serve
Let the bars cool slightly before slicing and serving. Enjoy!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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