Almond Coffee Cupcakes with Kahlua Liqueur

November 16, 2024

45

easy

6

Preheat the Oven:

  • Preheat the oven to 180°C (350°F).

Prepare the Cupcake Mixture:

  • In a bowl, combine the flour, sugar, almond meal, coffee, butter, and egg whites.
  • Whisk together until the mixture is well combined.

Bake the Cupcakes:

  • Spoon the mixture into 6 lightly greased medium-sized muffin pans or 12 mini muffin pans.
  • Bake for 20-25 minutes or until a skewer inserted comes out clean.

Add the Kahlua Liqueur:

  • Drizzle about 1/2 tablespoon of Kahlua liqueur over each cupcake.
  • Let the cupcakes rest for 2 minutes before turning them out onto a wire rack to cool.

Decorate the Cupcakes:

  • Top with chocolate icing (such as Wilton chocolate icing) or dust with icing sugar for a simpler finish.

Serving:

  • Serve the cupcakes warm or store them in an airtight container for 2-3 days.
Reviews

Ingredients:

Adjust Servings
0.25cup almond meal - 30g
40g butter melted
0.25cup kahlua coffee liqueur
2 egg whites - 80g
6servings chocolate icing
0.5cup icing sugar - 55g
2tsp coffee powder instant
2tbsp flour plain, sifted

Directions

1.
Preheat the Oven
Preheat the oven to 180°C (350°F).
Mark as complete
2.
Prepare the Cupcake Mixture
1. In a bowl, combine the flour, sugar, almond meal, coffee, butter, and egg whites. | 2. Whisk together until the mixture is well combined.
Mark as complete
3.
Bake the Cupcakes
1. Spoon the mixture into 6 lightly greased medium-sized muffin pans or 12 mini muffin pans. | 2. Bake for 20-25 minutes or until a skewer inserted comes out clean.
Mark as complete
4.
Add the Kahlua Liqueur
1. Drizzle about 1/2 tablespoon of Kahlua liqueur over each cupcake. | 2. Let the cupcakes rest for 2 minutes before turning them out onto a wire rack to cool.
Mark as complete
5.
Decorate the Cupcakes
Top with chocolate icing (such as Wilton chocolate icing) or dust with icing sugar for a simpler finish.
Mark as complete
6.
Serving
Serve the cupcakes warm or store them in an airtight container for 2-3 days.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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