Almond Rainbow Cake

October 30, 2024

45

medium

8

  • Prep the Dry Ingredients:
    • In a large mixing bowl, combine all dry ingredients and whisk together until well blended.
  • Add Wet Ingredients:
    • Add the remaining ingredients to the bowl and beat the mixture for 2 minutes until smooth and fully combined.
  • Pour and Tap:
    • Pour the batter into greased and floured cake pans, filling each pan just over halfway. Lightly tap each pan on the counter to release any air bubbles.
  • Bake:
    • Preheat oven to 325°F (165°C). Place pans in the oven and bake until a toothpick inserted in the center comes out clean.
    • Note: Baking times will vary depending on pan size. Cupcakes may take around 20–25 minutes, while larger pans (e.g., 14-inch rounds) may take closer to 45–55 minutes. Check regularly to avoid over-baking.
  • Cool and Serve:
    • Allow cakes to cool in the pans for about 10 minutes, then turn out onto wire racks to cool completely. Enjoy!
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Ingredients:

Adjust Servings
18ounce cake mix white
1cup flour all-purpose
1cup granulated sugar
1.5teaspoons salt
1cups water
0.125cup vegetable oil
1teaspoon real vanilla
1teaspoon almond extract
1cup cream sour
4large egg whites

Directions

1.
Prep the Dry Ingredients
In a large mixing bowl, combine all dry ingredients and whisk together until well blended.
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2.
Add Wet Ingredients
Add the remaining ingredients to the bowl and beat the mixture for 2 minutes until smooth and fully combined.
Mark as complete
3.
Pour and Tap
Pour the batter into greased and floured cake pans, filling each pan just over halfway. Lightly tap each pan on the counter to release any air bubbles.
Mark as complete
4.
Bake
1. Preheat oven to 325°F (165°C). Place pans in the oven and bake until a toothpick inserted in the center comes out clean. | 2. Note: Baking times will vary depending on pan size. Cupcakes may take around 20–25 minutes, while larger pans (e.g., 14-inch rounds) may take closer to 45–55 minutes. Check regularly to avoid over-baking.
Mark as complete
5.
Cool and Serve
Allow cakes to cool in the pans for about 10 minutes, then turn out onto wire racks to cool completely. Enjoy!
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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