Alouette Crème De Brie Shrimp Cups

October 18, 2024

45

easy

30

  • Prepare the Tartlet Shells:
    • Arrange phyllo tartlet shells (or cup-shaped tortilla chips for a salty variation) on two serving plates.
    • Spoon a scant teaspoon of Alouette Crème de Brie into each tartlet shell.
  • Prepare the Shrimp Mixture:
    • In a medium bowl, combine shrimp with the remaining ingredients (orange juice, chives, salt, pepper, and any additional seasonings).
    • Toss the shrimp to coat them evenly with the mixture.
  • Assemble the Tartlets:
    • Place one shrimp on top of the brie in each tartlet shell.
    • Drizzle a little of the orange juice-chive mixture over each shrimp.
  • Serving Options:
    • Serve immediately for best results.
    • If using phyllo tartlet shells, you can serve them warm by heating in the oven at 350°F (175°C) for 5 minutes, or serve them cold.
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Ingredients:

Adjust Servings
5oz alouette crème de brie at room temperature
1tablespoon chives chopped
2tablespoons extra virgin olive oil
0.125teaspoon garlic finely minced
1tablespoon orange juice
0.5teaspoon orange peel grated
4.2oz phyllo tartlet shells frozen
0.25teaspoon pepper flakes red, crushed

Directions

1.
Prepare the Tartlet Shells
1. Arrange phyllo tartlet shells (or cup-shaped tortilla chips for a salty variation) on two serving plates. | 2. Spoon a scant teaspoon of Alouette Crème de Brie into each tartlet shell.
Mark as complete
2.
Prepare the Shrimp Mixture
1. In a medium bowl, combine shrimp with the remaining ingredients (orange juice, chives, salt, pepper, and any additional seasonings). | 2. Toss the shrimp to coat them evenly with the mixture.
Mark as complete
3.
Assemble the Tartlets
1. Place one shrimp on top of the brie in each tartlet shell. | 2. Drizzle a little of the orange juice-chive mixture over each shrimp.
Mark as complete
4.
Serving Options
1. Serve immediately for best results. | 2. If using phyllo tartlet shells, you can serve them warm by heating in the oven at 350°F (175°C) for 5 minutes, or serve them cold.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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