Alouette Sundried Tomato and Basil Bisque
eatoplan
November 7, 2024
Cook Bacon:
- Sauté the bacon in a heavy-duty sauce pot until crispy.
- Remove the bacon and drain excess fat from the pot.
Make Soup Base:
- Add tomato soup and vegetable stock to the pot.
- Bring the mixture to a boil, stirring occasionally.
Add Cheese:
- Stir in Alouette Sundried Tomato & Basil soft cheese.
- Return the soup to a boil, ensuring the cheese is fully melted and the soup is smooth.
Serve:
- Once the soup is heated through and well-mixed, ladle into bowls and serve hot.
Reviews
Ingredients:
Adjust Servings
| 1inch bacon cut in ¼ strips | |
| 1can all natural tomato soup your favorite | |
| 1cup vegetable stock | |
| 6.5oz alouette all natural sundried tomato and basil spreadable cheese soft |
Directions
1.
Cook Bacon
1. Sauté the bacon in a heavy-duty sauce pot until crispy. | 2. Remove the bacon and drain excess fat from the pot.
Mark as complete
2.
Make Soup Base
1. Add tomato soup and vegetable stock to the pot. | 2. Bring the mixture to a boil, stirring occasionally.
Mark as complete
3.
Add Cheese
1. Stir in Alouette Sundried Tomato & Basil soft cheese. | 2. Return the soup to a boil, ensuring the cheese is fully melted and the soup is smooth.
Mark as complete
4.
Serve
Once the soup is heated through and well-mixed, ladle into bowls and serve hot.
Mark as complete
Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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