Amaretto Almond Cookies
eatoplan
December 2, 2024
These Amaretto Almond Cookies are a delightful blend of nutty sweetness and warm, aromatic flavors. The rich combination of ground almonds, molasses, and a hint of Amaretto creates a soft, chewy texture with just the right amount of crispness around the edges.
Perfect for holiday baking, coffee pairings, or anytime you crave a sophisticated treat, these cookies are easy to make and even easier to love. Enjoy them fresh or store in an airtight container for a delicious snack anytime!
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Ingredients:
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| 0.5teaspoon almond extract pure | |
| 0.25cup amaretto | |
| 2large eggs room temperature | |
| 1cup ground almonds toasted | |
| 0.5teaspoon lemon rind grated | |
| 2tablespoons molasses | |
| 1cup butter unsalted, room temperature | |
| 2cups pastry flour whole wheat |
Directions
1.
Preheat & Prepare
Preheat your oven to 350°F (175°C) and line your cookie sheets with parchment paper (no need to oil them).
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2.
Mix the Dough
1. In a large bowl, cream together 1/2 cup softened butter and 1/4 cup molasses until smooth and fluffy. | 2. Add 2 large eggs, 1 cup ground almonds, 1 tablespoon lemon rind, and 1 teaspoon almond extract. Mix until well combined. | 3. Gradually stir in 2 tablespoons Amaretto, alternating with 1 1/2 cups all-purpose flour, until the dough is smooth and fully incorporated.
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3.
Shape the Cookies
Drop the dough by teaspoonfuls onto the prepared cookie sheets, spacing them about 2 inches apart.
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4.
Bake
Bake for 12-15 minutes, or until the cookies are golden brown and firm to the touch.
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5.
Cool & Serve
Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
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6.
Enjoy
Makes about 36 cookies. Store in an airtight container to keep them fresh.
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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