Apple Brown Betty

October 22, 2024

45

medium

6

  • Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  • Prepare the Dish:
    • Grease a 1-1/2 quart souffle dish with butter.
  • Layer the Bread:
    • Start by placing a layer of cubed bread in the bottom of the prepared dish.
  • Mix the Apples:
    • In a separate bowl, combine the cubed apples, sugar, and your chosen spices (such as cinnamon and nutmeg) until well mixed.
  • Add the Apples:
    • Cover the layer of bread with a layer of the apple mixture.
  • Add Butter and Citrus:
    • Dot the apples with small pieces of butter.
    • Drizzle a little lemon juice over the apples and sprinkle with lemon rind.
  • Repeat Layers:
    • Continue layering with bread and apple mixtures, ending with a final layer of cubed bread on top. The dish should be heaped nicely.
  • Bake the Pudding:
    • Cover the souffle dish with a lid or aluminum foil and bake in the preheated oven for 30 minutes.
  • Uncover and Finish Baking:
    • After 30 minutes, uncover the dish and continue baking for an additional 30 minutes, or until the apples are tender and the crust is golden brown.
  • Serve:
    • Once baked, remove from the oven and let cool slightly before serving. Enjoy your warm apple bread pudding!
Reviews

Ingredients:

Adjust Servings
3cups apples thinly sliced, (4 large)
10cups apples diced, cored, peeled
2cups bread homemade, cubed, (no crusts)
0.75stick butter melted
2tablespoons butter melted
2tablespoons butter
0.25teaspoon cinnamon
1.5teaspoons cinnamon
1 juice of lemon grated
0.25teaspoon nutmeg
0.5teaspoon nutmeg
1cup sugar white

Directions

1.
Preheat the Oven
Preheat your oven to 375°F (190°C).
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2.
Prepare the Dish
Grease a 1-1/2 quart souffle dish with butter.
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3.
Layer the Bread
Start by placing a layer of cubed bread in the bottom of the prepared dish.
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4.
Mix the Apples
In a separate bowl, combine the cubed apples, sugar, and your chosen spices (such as cinnamon and nutmeg) until well mixed.
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5.
Add the Apples
Cover the layer of bread with a layer of the apple mixture.
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6.
Add Butter and Citrus
1. Dot the apples with small pieces of butter. | 2. Drizzle a little lemon juice over the apples and sprinkle with lemon rind.
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7.
Repeat Layers
Continue layering with bread and apple mixtures, ending with a final layer of cubed bread on top. The dish should be heaped nicely.
Mark as complete
8.
Bake the Pudding
Cover the souffle dish with a lid or aluminum foil and bake in the preheated oven for 30 minutes.
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9.
Uncover and Finish Baking
After 30 minutes, uncover the dish and continue baking for an additional 30 minutes, or until the apples are tender and the crust is golden brown.
Mark as complete
10.
Serve
Once baked, remove from the oven and let cool slightly before serving. Enjoy your warm apple bread pudding!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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