Apple Cheddar Palmiers
eatoplan
December 2, 2024
- Prepare the Filling:
- Preheat a skillet over medium-high heat. Melt butter and sauté the apples and shallots for 3-5 minutes, until softened.
- Add nutmeg, salt, and pepper to taste, and stir to combine. Remove from heat and set aside to cool slightly.
- Prepare the Puff Pastry:
- Lay each sheet of puff pastry on its own piece of parchment paper and gently roll out to smooth the surface.
- Evenly distribute the apple mixture on top of both pastry sheets, then sprinkle with shredded cheddar cheese.
- Form the Palmiers:
- Fold each side of the pastry inward (about 1-2 inches), then fold each side again to meet in the middle.
- Fold one more time to form a tight roll. Wrap the rolls in parchment paper and refrigerate for at least 30 minutes to chill (or longer if prepping ahead).
- Bake the Palmiers:
- Preheat the oven to 450°F (232°C). Line a baking sheet with parchment paper.
- Carefully slice each chilled roll into 12-15 slices and place them flat on the prepared baking sheet.
- Whisk the egg and brush it over the tops of the palmiers.
- Bake and Serve:
- Bake for 12-14 minutes, or until golden and puffed. Allow them to cool slightly before serving.
Reviews
Ingredients:
Adjust Servings
| 2tablespoons butter | |
| 2 baking apples diced, peeled | |
| 2 shallots chopped | |
| 0.5teaspoon nutmeg | |
| 30servings salt and pepper | |
| 1cup sharp cheddar grated | |
| 2sheets puff pastry (1 box) | |
| 1 egg |
Directions
1.
Prepare the Filling
1. Preheat a skillet over medium-high heat. Melt butter and sauté the apples and shallots for 3-5 minutes, until softened. | 2. Add nutmeg, salt, and pepper to taste, and stir to combine. Remove from heat and set aside to cool slightly.
Mark as complete
2.
Prepare the Puff Pastry
1. Lay each sheet of puff pastry on its own piece of parchment paper and gently roll out to smooth the surface. | 2. Evenly distribute the apple mixture on top of both pastry sheets, then sprinkle with shredded cheddar cheese.
Mark as complete
3.
Form the Palmiers
1. Fold each side of the pastry inward (about 1-2 inches), then fold each side again to meet in the middle. | 2. Fold one more time to form a tight roll. Wrap the rolls in parchment paper and refrigerate for at least 30 minutes to chill (or longer if prepping ahead).
Mark as complete
4.
Bake the Palmiers
1. Preheat the oven to 450°F (232°C). Line a baking sheet with parchment paper. | 2. Carefully slice each chilled roll into 12-15 slices and place them flat on the prepared baking sheet. | 3. Whisk the egg and brush it over the tops of the palmiers.
Mark as complete
5.
Bake and Serve
Bake for 12-14 minutes, or until golden and puffed. Allow them to cool slightly before serving.
Mark as complete
Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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