Apple Custard Pie With Oatmeal Crust

October 22, 2024

45

medium

10

  • Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  • Prepare the Crust:
    • In a food processor, combine oats, flour, cinnamon, and brown sugar. Pulse until the oats are finely ground.
    • In a mixing bowl, combine the softened butter with the oat mixture. Mix until the dough is crumbly.
    • Grease the bottom of a pie plate with butter. Press the dough evenly into the bottom and up the sides of the plate.
    • Place the crust in the preheated oven and bake for 15 minutes, or until slightly golden.
  • Make the Filling:
    • In a bowl, beat together the eggs, sugar, and vanilla extract until well combined.
    • Gradually stir in the milk until the mixture is smooth.
  • Assemble the Pie:
    • Arrange the apple wedges evenly on the bottom of the baked crust.
    • Pour the egg mixture over the apples.
    • If using a topping, sprinkle it evenly over the pie.
  • Bake the Pie:
    • Return the pie to the oven and bake for an additional 30-40 minutes, or until the filling is set and slightly puffed.
  • Cool and Serve:
    • Allow the pie to cool slightly before slicing. Serve warm or at room temperature, and enjoy!
Reviews

Ingredients:

Adjust Servings
3 apples - & peeled, cut into wedges
1cup brown sugar packed
200g butter
1teaspoon cinnamon
3 eggs
3cups flour
0.5cup milk
1cup oats
2cups sugar
0.5teaspoon vanilla extract

Directions

1.
Preheat the Oven
Preheat your oven to 350°F (175°C).
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2.
Prepare the Crust
1. In a food processor, combine oats, flour, cinnamon, and brown sugar. Pulse until the oats are finely ground. | 2. In a mixing bowl, combine the softened butter with the oat mixture. Mix until the dough is crumbly. | 3. Grease the bottom of a pie plate with butter. Press the dough evenly into the bottom and up the sides of the plate. | 4. Place the crust in the preheated oven and bake for 15 minutes, or until slightly golden.
Mark as complete
3.
Make the Filling
1. In a bowl, beat together the eggs, sugar, and vanilla extract until well combined. | 2. Gradually stir in the milk until the mixture is smooth.
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4.
Assemble the Pie
1. Arrange the apple wedges evenly on the bottom of the baked crust. | 2. Pour the egg mixture over the apples. | 3. If using a topping, sprinkle it evenly over the pie.
Mark as complete
5.
Bake the Pie
Return the pie to the oven and bake for an additional 30-40 minutes, or until the filling is set and slightly puffed.
Mark as complete
6.
Cool and Serve
Allow the pie to cool slightly before slicing. Serve warm or at room temperature, and enjoy!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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