Apple Dumplings in Fanta Sauce

October 22, 2024

45

easy

16

  • Preheat the Oven:
    • Preheat your oven to 400°F (about 200°C).
  • Prepare the Apples:
    • Peel and core the apples. Cut each apple into 4 wedges, then cut each wedge into 2 crescent-shaped pieces.
    • Sprinkle the apple pieces with lemon juice to prevent browning.
  • Prepare the Puff Pastry:
    • Roll out the puff pastry and cut it into equal squares (you can cut each crust into 4 squares).
    • Then, cut each square into triangles (you should get 8 triangles from each crust).
  • Assemble the Dumplings:
    • Place a crescent of apple on each puff pastry triangle.
    • Roll the triangle from the wide end to the top, enclosing the apple crescent.
  • Prepare the Butter Mixture:
    • In a separate pan, melt the butter.
    • Add the sugar and vanilla essence, stirring well to combine.
  • Arrange the Dumplings:
    • Place the assembled dumplings in a baking pan, ensuring they are close together but not touching.
    • Drizzle the melted butter and sugar mixture generously over each dumpling.
  • Add the Fanta:
    • Pour Fanta (or your chosen soda) around the dumplings in the baking pan.
  • Optional Cinnamon Sprinkle:
    • If desired, sprinkle ground cinnamon over the top of the dumplings.
  • Bake:
    • Bake in the preheated oven for about 30 minutes. After the first 15-20 minutes, cover the dumplings with a piece of baking paper to prevent them from burning.
  • Serve:
    • Once baked, remove from the oven and let cool slightly before serving. Enjoy your delicious apple dumplings!
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Ingredients:

Adjust Servings
800g package puff pastry- 2 crusts
2 apples
0.5 juice of lemon freshly squeezed
2cups fanta lemon (or Orange)
1cup sugar
250grams butter
0.5teaspoon lemon extract
0.5teaspoon grounded cinnamon

Directions

1.
Preheat the Oven
Preheat your oven to 400°F (about 200°C).
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2.
Prepare the Apples
1. Peel and core the apples. Cut each apple into 4 wedges, then cut each wedge into 2 crescent-shaped pieces. | 2. Sprinkle the apple pieces with lemon juice to prevent browning.
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3.
Prepare the Puff Pastry
1. Roll out the puff pastry and cut it into equal squares (you can cut each crust into 4 squares). | 2. Then, cut each square into triangles (you should get 8 triangles from each crust).
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4.
Assemble the Dumplings
1. Place a crescent of apple on each puff pastry triangle. | 2. Roll the triangle from the wide end to the top, enclosing the apple crescent.
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5.
Prepare the Butter Mixture
1. In a separate pan, melt the butter. | 2. Add the sugar and vanilla essence, stirring well to combine.
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6.
Arrange the Dumplings
1. Place the assembled dumplings in a baking pan, ensuring they are close together but not touching. | 2. Drizzle the melted butter and sugar mixture generously over each dumpling.
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7.
Add the Fanta
Pour Fanta (or your chosen soda) around the dumplings in the baking pan.
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8.
Optional Cinnamon Sprinkle
If desired, sprinkle ground cinnamon over the top of the dumplings.
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9.
Bake
Bake in the preheated oven for about 30 minutes. After the first 15-20 minutes, cover the dumplings with a piece of baking paper to prevent them from burning.
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10.
Serve
Once baked, remove from the oven and let cool slightly before serving. Enjoy your delicious apple dumplings!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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