Apple Pie Bars
eatoplan
December 12, 2024
These Apple Pie Bars bring all the warm, spiced flavors of classic apple pie into an easy-to-make, handheld treat. Made with a moist, cinnamon-spiced batter and loaded with tender apple pieces, these bars are soft, flavorful, and perfectly balanced with just the right amount of sweetness.
Baked at 350°F (175°C) for 45 minutes to 1 hour, they develop a golden-brown crust with a soft, chewy interior, enhanced by butterscotch chips for an extra touch of indulgence. Once cooled and cut into squares, these bars are perfect for snacking, dessert, or sharing at gatherings, offering a comforting, homemade taste in every bite!
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Ingredients:
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| 3large mcintosh apples cored, peeled, finely chopped | |
| 2teaspoons baking powder | |
| 1teaspoon baking soda | |
| 6ounces butterscotch chips () | |
| 2 eggs | |
| 2cups flour | |
| 1teaspoon ground cinnamon | |
| 1teaspoon ground nutmeg | |
| 0.5teaspoon salt | |
| 1cup sugar | |
| 1cup vegetable oil |
Directions
1.
Preheat Oven & Prepare Pan
1. Preheat your oven to 350°F (175°C). | 2. Spray a 9x13-inch baking dish with non-stick cooking spray and set aside.
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2.
Mix Wet Ingredients
In the bowl of an electric mixer, combine the oil, eggs, and sugar. Beat on medium speed until thoroughly blended.
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3.
Combine Dry Ingredients
In a separate bowl, sift together the flour, baking powder, salt, baking soda, and spices (such as cinnamon and nutmeg).
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4.
Create the Batter
Gradually add the dry ingredients to the wet mixture in the mixer. Beat until fully incorporated. The batter will be thick.
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5.
Add Apples
Using a sturdy spoon, fold the apple pieces into the batter until evenly distributed.
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6.
Transfer to Baking Dish
1. Scrape the batter into the prepared baking dish, spreading it out evenly with a spatula. | 2. Sprinkle the butterscotch chips evenly over the top, pressing them gently into the batter.
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7.
Bake
Bake in the preheated oven for 45 minutes to 1 hour, or until the bars are golden brown and slightly pulling away from the edges of the pan. A toothpick inserted into the center should come out clean.
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8.
Cool and Serve
1. Allow the bars to cool completely in the pan. | 2. Once cooled, cut into squares and serve.
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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