Apple Pie Bars

December 12, 2024

75

medium

24

  • Preheat Oven & Prepare Pan:
    • Preheat your oven to 350°F (175°C).
    • Spray a 9×13-inch baking dish with non-stick cooking spray and set aside.
  • Mix Wet Ingredients:
    • In the bowl of an electric mixer, combine the oil, eggs, and sugar. Beat on medium speed until thoroughly blended.
  • Combine Dry Ingredients:
    • In a separate bowl, sift together the flour, baking powder, salt, baking soda, and spices (such as cinnamon and nutmeg).
  • Create the Batter:
    • Gradually add the dry ingredients to the wet mixture in the mixer. Beat until fully incorporated. The batter will be thick.
  • Add Apples:
    • Using a sturdy spoon, fold the apple pieces into the batter until evenly distributed.
  • Transfer to Baking Dish:
    • Scrape the batter into the prepared baking dish, spreading it out evenly with a spatula.
    • Sprinkle the butterscotch chips evenly over the top, pressing them gently into the batter.
  • Bake:
    • Bake in the preheated oven for 45 minutes to 1 hour, or until the bars are golden brown and slightly pulling away from the edges of the pan. A toothpick inserted into the center should come out clean.
  • Cool and Serve:
    • Allow the bars to cool completely in the pan.
    • Once cooled, cut into squares and serve.
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Ingredients:

Adjust Servings
3large mcintosh apples cored, peeled, finely chopped
2teaspoons baking powder
1teaspoon baking soda
6ounces butterscotch chips ()
2 eggs
2cups flour
1teaspoon ground cinnamon
1teaspoon ground nutmeg
0.5teaspoon salt
1cup sugar
1cup vegetable oil

Directions

1.
Preheat Oven & Prepare Pan
1. Preheat your oven to 350°F (175°C). | 2. Spray a 9x13-inch baking dish with non-stick cooking spray and set aside.
Mark as complete
2.
Mix Wet Ingredients
In the bowl of an electric mixer, combine the oil, eggs, and sugar. Beat on medium speed until thoroughly blended.
Mark as complete
3.
Combine Dry Ingredients
In a separate bowl, sift together the flour, baking powder, salt, baking soda, and spices (such as cinnamon and nutmeg).
Mark as complete
4.
Create the Batter
Gradually add the dry ingredients to the wet mixture in the mixer. Beat until fully incorporated. The batter will be thick.
Mark as complete
5.
Add Apples
Using a sturdy spoon, fold the apple pieces into the batter until evenly distributed.
Mark as complete
6.
Transfer to Baking Dish
1. Scrape the batter into the prepared baking dish, spreading it out evenly with a spatula. | 2. Sprinkle the butterscotch chips evenly over the top, pressing them gently into the batter.
Mark as complete
7.
Bake
Bake in the preheated oven for 45 minutes to 1 hour, or until the bars are golden brown and slightly pulling away from the edges of the pan. A toothpick inserted into the center should come out clean.
Mark as complete
8.
Cool and Serve
1. Allow the bars to cool completely in the pan. | 2. Once cooled, cut into squares and serve.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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