Aromatic Perch Fillets

October 15, 2024

45

medium

3

  • Prepare the Flour Mixture:
    • In a medium bowl, combine the all-purpose flour, corn flour, salt, and pepper. Mix well and set aside.
  • Make the Seasoning Mix:
    • Finely grind the spices (paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, salt, and black pepper) using a coffee grinder or spice mill.
    • Store any unused seasoning mix in an airtight glass container in the refrigerator for future use.
  • Combine Ingredients:
    • Add the freshly ground seasoning mix to the flour mixture and stir until well combined.
  • Prepare the Batter:
    • Gradually add the beer to the flour mixture, whisking continuously until you achieve a smooth batter consistency.
  • Coat and Fry the Fillets:
    • Dip the fish fillets into the batter, ensuring they are fully coated.
    • Heat oil in a large skillet over medium-high heat. Once hot, carefully add the battered fillets to the skillet.
    • Fry the fillets for about 3 minutes on each side, or until they are golden brown and cooked through. Remove them from the oil and place them on a plate in a warm spot.
  • Make Pancakes from Remaining Batter:
    • With the remaining batter, form small pancakes using a spoon.
    • Fry the pancakes in the same oil until they are golden brown on both sides. Drain on paper towels.
  • Serve:
    • Serve the hot battered fillets immediately alongside the pancakes and potato salad. Enjoy your delicious meal!
Reviews

Ingredients:

Adjust Servings
6 bay leaves
1tablespoon peppercorn black
0.5teaspoon cardamom
1pinch cinnamon
100grams corn flour
1tablespoon flour
4cloves garlic
0.25teaspoon ground nutmeg
0.5teaspoon ground paprika sweet
0.5teaspoon ground pepper
300milliliters beer light
0.5cup peanut oil
500grams perch fillets fresh, thawed, ( and )
0.5tablespoon sea salt
1tablespoon seasoning mix (or Old Bay seasoning)

Directions

1.
Prepare the Flour Mixture
In a medium bowl, combine the all-purpose flour, corn flour, salt, and pepper. Mix well and set aside.
Mark as complete
2.
Make the Seasoning Mix
1. Finely grind the spices (paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, salt, and black pepper) using a coffee grinder or spice mill. | 2. Store any unused seasoning mix in an airtight glass container in the refrigerator for future use.
Mark as complete
3.
Combine Ingredients
Add the freshly ground seasoning mix to the flour mixture and stir until well combined.
Mark as complete
4.
Prepare the Batter
Gradually add the beer to the flour mixture, whisking continuously until you achieve a smooth batter consistency.
Mark as complete
5.
Coat and Fry the Fillets
1. Dip the fish fillets into the batter, ensuring they are fully coated. | 2. Heat oil in a large skillet over medium-high heat. Once hot, carefully add the battered fillets to the skillet. | 3. Fry the fillets for about 3 minutes on each side, or until they are golden brown and cooked through. Remove them from the oil and place them on a plate in a warm spot.
Mark as complete
6.
Make Pancakes from Remaining Batter
1. With the remaining batter, form small pancakes using a spoon. | 2. Fry the pancakes in the same oil until they are golden brown on both sides. Drain on paper towels.
Mark as complete
7.
Serve
Serve the hot battered fillets immediately alongside the pancakes and potato salad. Enjoy your delicious meal!
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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