Arroz Con Leche
- Combine Ingredients:
- In a saucepan, combine 2 cups heavy cream, 2 cups milk, rice, cinnamon sticks, lemon zest, and a pinch of salt.
- Cook the Mixture:
- Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking.
- Simmer:
- Once boiling, reduce the heat to low and let it simmer. Cook for about 30 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally, adding more milk or cream as needed to keep the mixture creamy and prevent it from becoming too thick.
- Sweeten:
- Remove the saucepan from the heat and stir in the sugar until fully dissolved.
- Finish:
- Discard the cinnamon sticks and serve the rice pudding warm.
- Garnish:
- Sprinkle with ground cinnamon before serving. Enjoy!
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Ingredients:
Adjust Servings
3cups heavy cream | |
3cups milk | |
1cup arborio rice | |
2 cinnamon sticks | |
1 lemon zest | |
1pinch salt | |
1cup sugar |
Directions
1.
Combine Ingredients
In a saucepan, combine 2 cups heavy cream, 2 cups milk, rice, cinnamon sticks, lemon zest, and a pinch of salt.
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2.
Cook the Mixture
Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking.
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3.
Simmer
Once boiling, reduce the heat to low and let it simmer. Cook for about 30 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally, adding more milk or cream as needed to keep the mixture creamy and prevent it from becoming too thick.
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4.
Sweeten
Remove the saucepan from the heat and stir in the sugar until fully dissolved.
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5.
Finish
Discard the cinnamon sticks and serve the rice pudding warm.
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6.
Garnish
Sprinkle with ground cinnamon before serving. Enjoy!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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