Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce

November 11, 2024

45

easy

2

Cook the Pasta:

  • Bring a large pot of salted water to a boil. Add 85 grams of pasta and cook according to the package directions (about 7 minutes).
  • Drain the pasta and set aside.

Prepare the Sauce:

  • Heat olive oil in a sauté pan over medium heat. Add chopped shallots and cook for about 2 minutes, until translucent.
  • Add wine and chicken broth to the pan, and cook for 3-4 minutes, allowing the liquid to reduce.
  • Stir in pesto and sun-dried tomatoes. Add salmon and cream, and cook for 1-2 minutes until heated through.

Assemble the Dish:

  • Toss the cooked pasta with the sauce mixture in the sauté pan.
  • Serve immediately.
Reviews

Ingredients:

Adjust Servings
0.5cup chicken broth
0.5cup 5%% cooking cream (or 35%% cream)
3tablespoons extra virgin oil
85grams artisan pasta
2 shallots chopped
6ounces salmon smoked, cut into bite size pieces
0.5cup sun tomatoes dried, cut into thin slices
0.25cup white wine

Directions

1.
Cook the Pasta
1. Bring a large pot of salted water to a boil. Add 85 grams of pasta and cook according to the package directions (about 7 minutes). | 2. Drain the pasta and set aside.
Mark as complete
2.
Prepare the Sauce
1. Heat olive oil in a sauté pan over medium heat. Add chopped shallots and cook for about 2 minutes, until translucent. | 2. Add wine and chicken broth to the pan, and cook for 3-4 minutes, allowing the liquid to reduce. | 3. Stir in pesto and sun-dried tomatoes. Add salmon and cream, and cook for 1-2 minutes until heated through.
Mark as complete
3.
Assemble the Dish
1. Toss the cooked pasta with the sauce mixture in the sauté pan. | 2. Serve immediately.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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