Arugula Salad With Pomegranate, Avocado and Goat Cheese

October 25, 2024

45

medium

2

  • Combine the salad ingredients:
    • In a medium bowl, toss together all your salad ingredients until evenly mixed.
  • Prepare the dressing:
    • In a smaller bowl, whisk together the dressing ingredients until well combined and smooth.
  • Dress the salad:
    • Pour the dressing over the salad, tossing gently to coat all the ingredients.
  • Season:
    • Finish by sprinkling with coarse salt and freshly ground black pepper to taste.
  • Serve and enjoy:
    • Serve immediately for a fresh and delicious side!
Reviews

Ingredients:

Adjust Servings
1 avocado sliced
2large handfuls baby arugula
0.5Tb balsamic vinegar or fresh, to taste
3Tb cilantro chopped
0.25cup goat cheese
2Tb olive oil
1teaspoon pomegranate molasses
2 seeds/arils from 1/ pomegranate
2servings course sea salt and pepper black, freshly ground

Directions

1.
Combine the salad ingredients
In a medium bowl, toss together all your salad ingredients until evenly mixed.
Mark as complete
2.
Prepare the dressing
In a smaller bowl, whisk together the dressing ingredients until well combined and smooth.
Mark as complete
3.
Dress the salad
Pour the dressing over the salad, tossing gently to coat all the ingredients.
Mark as complete
4.
Season
Finish by sprinkling with coarse salt and freshly ground black pepper to taste.
Mark as complete
5.
Serve and enjoy
Serve immediately for a fresh and delicious side!
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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