Asian Lettuce Wraps
eatoplan
November 27, 2024
45
medium
6
These Asian Lettuce Wraps are a fresh, flavorful, and protein-packed dish, perfect for a light meal or appetizer. Juicy ground turkey is cooked with garlic, then coated in a savory-sweet sauce made with fish sauce, lime juice, sesame oil, and ginger for an irresistible umami depth.
Served in crisp lettuce leaves with crunchy broccoli slaw, these wraps offer a satisfying balance of textures and flavors. Whether you’re looking for a low-carb meal or a fun dish to share, these lettuce wraps are a deliciously healthy choice!
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Ingredients:
Adjust Servings
| 6servings broccoli slaw | |
| 0.25cup chicken stock | |
| 2Tablespoons coconut aminos | |
| 2Cloves garlic minced | |
| 1leaf lettuce green | |
| 1teaspoons ground ginger | |
| 20ounces extra-lean ground turkey | |
| 1Tablespoon lime juice fresh | |
| 1Tablespoon orange marmalade | |
| 1teaspoon sesame oil toasted | |
| 1teaspoon tapioca starch | |
| 1Tablespoons thai fish sauce |
Directions
1.
Cook the Ground Turkey
1. Place the ground turkey and minced garlic in a skillet over medium heat. Cook, breaking up the meat as it browns. For even crumbles, use a hand-held potato masher. | 2. Do not add salt at this stage, as the fish sauce provides enough sodium for the recipe.
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2.
Prepare the Sauce
1. In a bowl or a magic bullet, combine the stock, aminos, fish sauce, marmalade, lime juice, sesame oil, ground ginger, and tapioca starch. | 2. Whisk or blend the ingredients until smooth and fully combined.
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3.
Combine and Cook
1. Add the sauce to the browned turkey. Stir to coat the meat evenly. | 2. Cook until the turkey is fully cooked through and the sauce has thickened to your liking.
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4.
Serve
Serve the turkey mixture with broccoli slaw, wrapped in large green lettuce leaves. Enjoy!
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