Asian Lettuce Wraps

  • Cook the Ground Turkey:
    • Place the ground turkey and minced garlic in a skillet over medium heat. Cook, breaking up the meat as it browns. For even crumbles, use a hand-held potato masher.
    • Do not add salt at this stage, as the fish sauce provides enough sodium for the recipe.
  • Prepare the Sauce:
    • In a bowl or a magic bullet, combine the stock, aminos, fish sauce, marmalade, lime juice, sesame oil, ground ginger, and tapioca starch.
    • Whisk or blend the ingredients until smooth and fully combined.
  • Combine and Cook:
    • Add the sauce to the browned turkey. Stir to coat the meat evenly.
    • Cook until the turkey is fully cooked through and the sauce has thickened to your liking.
  • Serve:
    • Serve the turkey mixture with broccoli slaw, wrapped in large green lettuce leaves. Enjoy!
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Ingredients:

Adjust Servings
6servings broccoli slaw
0.25cup chicken stock
2Tablespoons coconut aminos
2Cloves garlic minced
1leaf lettuce green
1teaspoons ground ginger
20ounces extra-lean ground turkey
1Tablespoon lime juice fresh
1Tablespoon orange marmalade
1teaspoon sesame oil toasted
1teaspoon tapioca starch
1Tablespoons thai fish sauce

Directions

1.
Cook the Ground Turkey
1. Place the ground turkey and minced garlic in a skillet over medium heat. Cook, breaking up the meat as it browns. For even crumbles, use a hand-held potato masher. | 2. Do not add salt at this stage, as the fish sauce provides enough sodium for the recipe.
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2.
Prepare the Sauce
1. In a bowl or a magic bullet, combine the stock, aminos, fish sauce, marmalade, lime juice, sesame oil, ground ginger, and tapioca starch. | 2. Whisk or blend the ingredients until smooth and fully combined.
Mark as complete
3.
Combine and Cook
1. Add the sauce to the browned turkey. Stir to coat the meat evenly. | 2. Cook until the turkey is fully cooked through and the sauce has thickened to your liking.
Mark as complete
4.
Serve
Serve the turkey mixture with broccoli slaw, wrapped in large green lettuce leaves. Enjoy!
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