Asian Salmon Burgers with Tangy Ginger Lime Sauce
eatoplan
November 27, 2024
- Prepare the Salmon Patties:
- Cut the salmon into large chunks and process in a food processor until finely minced, with no large pieces remaining.
- In a mixing bowl, combine the minced salmon with soy sauce, garlic, ginger, oyster sauce, green onion, and chopped basil. Mix well to incorporate all the flavors evenly.
- Divide the mixture into 4 portions and shape each into a large patty.
- Cook the Patties:
- Heat sesame oil in a large frying pan over medium-high heat.
- Add the salmon patties and cook for about 10 minutes, flipping once halfway through, until golden brown and cooked through.
- Prepare the Sauce:
- In a small bowl, whisk together all the sauce ingredients until smooth and well combined.
- Assemble and Serve:
- Place each salmon patty inside a toasted bun.
- Drizzle a spoonful of the tangy ginger lime sauce over the patty.
- Serve immediately with your favorite toppings or sides, like lettuce, cucumber slices, or pickled vegetables.
- Enjoy:
- Relish the rich flavors of the salmon paired with the zesty, tangy sauce!
Reviews
Ingredients:
Adjust Servings
| 4 burger buns | |
| 1tablespoon basil fresh, chopped, ( 5 leaves worth) | |
| 1clove garlic | |
| 1 green onion chopped | |
| 0.25 juice of lime juiced | |
| 0.25cup mayonnaise | |
| 1teaspoon oyster sauce | |
| 0.5teaspoon powdered ginger | |
| 1pound salmon | |
| 5.5tablespoons sesame oil | |
| 2tablespoons cream sour | |
| 1tablespoon soy sauce |
Directions
1.
Prepare the Salmon Patties
1. Cut the salmon into large chunks and process in a food processor until finely minced, with no large pieces remaining. | 2. In a mixing bowl, combine the minced salmon with soy sauce, garlic, ginger, oyster sauce, green onion, and chopped basil. Mix well to incorporate all the flavors evenly. | 3. Divide the mixture into 4 portions and shape each into a large patty.
Mark as complete
2.
Cook the Patties
1. Heat sesame oil in a large frying pan over medium-high heat. | 2. Add the salmon patties and cook for about 10 minutes, flipping once halfway through, until golden brown and cooked through.
Mark as complete
3.
Prepare the Sauce
In a small bowl, whisk together all the sauce ingredients until smooth and well combined.
Mark as complete
4.
Assemble and Serve
1. Place each salmon patty inside a toasted bun. | 2. Drizzle a spoonful of the tangy ginger lime sauce over the patty. | 3. Serve immediately with your favorite toppings or sides, like lettuce, cucumber slices, or pickled vegetables.
Mark as complete
5.
Enjoy
Relish the rich flavors of the salmon paired with the zesty, tangy sauce!
Mark as complete
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