Asian Salmon Burgers with Tangy Ginger Lime Sauce
eatoplan
November 27, 2024
These Asian Salmon Burgers with Tangy Ginger Lime Sauce are a flavor-packed twist on the classic burger. Made with fresh minced salmon and seasoned with soy sauce, garlic, ginger, green onion, and oyster sauce, the patties are pan-seared to golden perfection for a tender, juicy bite with a savory umami kick.
Topped with a zesty ginger lime sauce that’s bright, creamy, and full of tang, these burgers deliver bold Asian-inspired flavor in every mouthful. Serve on toasted buns with crisp cucumbers or lettuce for a satisfying meal that’s both refreshing and indulgent!
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Ingredients:
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| 4 burger buns | |
| 1tablespoon basil fresh, chopped, ( 5 leaves worth) | |
| 1clove garlic | |
| 1 green onion chopped | |
| 0.25 juice of lime juiced | |
| 0.25cup mayonnaise | |
| 1teaspoon oyster sauce | |
| 0.5teaspoon powdered ginger | |
| 1pound salmon | |
| 5.5tablespoons sesame oil | |
| 2tablespoons cream sour | |
| 1tablespoon soy sauce |
Directions
1.
Prepare the Salmon Patties
1. Cut the salmon into large chunks and process in a food processor until finely minced, with no large pieces remaining. | 2. In a mixing bowl, combine the minced salmon with soy sauce, garlic, ginger, oyster sauce, green onion, and chopped basil. Mix well to incorporate all the flavors evenly. | 3. Divide the mixture into 4 portions and shape each into a large patty.
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2.
Cook the Patties
1. Heat sesame oil in a large frying pan over medium-high heat. | 2. Add the salmon patties and cook for about 10 minutes, flipping once halfway through, until golden brown and cooked through.
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3.
Prepare the Sauce
In a small bowl, whisk together all the sauce ingredients until smooth and well combined.
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4.
Assemble and Serve
1. Place each salmon patty inside a toasted bun. | 2. Drizzle a spoonful of the tangy ginger lime sauce over the patty. | 3. Serve immediately with your favorite toppings or sides, like lettuce, cucumber slices, or pickled vegetables.
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5.
Enjoy
Relish the rich flavors of the salmon paired with the zesty, tangy sauce!
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