Asian Shrimp Stir-Fry

October 18, 2024

45

medium

4

  • Cook the Shrimp:
    • Heat 2 tablespoons of oil in a 12-inch skillet over medium-high heat.
    • Add the shrimp and stir-fry for about 3 minutes, or until fully cooked and pink.
    • Remove the shrimp from the skillet and set aside.
  • Stir-Fry the Vegetables:
    • In the same skillet, add the red bell pepper and yellow onion.
    • Stir-fry for about 2 minutes or until the vegetables are tender but still crisp.
  • Add Aromatics:
    • Add the garlic, ginger root, and crushed red pepper to the skillet.
    • Stir-fry for 30 seconds until fragrant.
  • Combine Shrimp and Sauce:
    • Return the cooked shrimp to the skillet.
    • Stir in 1/4 cup concentrated broth, 2 tablespoons soy sauce, 1 teaspoon sugar, and 2 tablespoons water.
    • Cook for 1 minute, stirring occasionally, until everything is heated through.
  • Finish and Serve:
    • Remove the skillet from heat and stir in 1 teaspoon sesame oil.
    • Sprinkle with sesame seeds and sliced green onions.
    • Serve hot over rice or noodles.
Reviews

Ingredients:

Adjust Servings
2tablespoons canola oil
1pound shrimp deveined, uncooked, peeled, per pound), and
1cup bell pepper red, sliced
1cup onion yellow, sliced
2cloves garlic minced
1inch ginger root fresh, minced, peeled, ( 1 tablespoon)
0.25teaspoon pepper red, crushed
1packet flavor concentrated seafood broth swanson®
1tablespoon soy sauce
1teaspoon sugar
0.25cup water
0.25teaspoon sesame oil
1teaspoon sesame seeds
2tablespoons green onion sliced

Directions

1.
Cook the Shrimp
1. Heat 2 tablespoons of oil in a 12-inch skillet over medium-high heat. | 2. Add the shrimp and stir-fry for about 3 minutes, or until fully cooked and pink. | 3. Remove the shrimp from the skillet and set aside.
Mark as complete
2.
Stir-Fry the Vegetables
1. In the same skillet, add the red bell pepper and yellow onion. | 2. Stir-fry for about 2 minutes or until the vegetables are tender but still crisp.
Mark as complete
3.
Add Aromatics
1. Add the garlic, ginger root, and crushed red pepper to the skillet. | 2. Stir-fry for 30 seconds until fragrant.
Mark as complete
4.
Combine Shrimp and Sauce
1. Return the cooked shrimp to the skillet. | 2. Stir in 1/4 cup concentrated broth, 2 tablespoons soy sauce, 1 teaspoon sugar, and 2 tablespoons water. | 3. Cook for 1 minute, stirring occasionally, until everything is heated through.
Mark as complete
5.
Finish and Serve
1. Remove the skillet from heat and stir in 1 teaspoon sesame oil. | 2. Sprinkle with sesame seeds and sliced green onions. | 3. Serve hot over rice or noodles.
Mark as complete
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