Avocado Chicken Salad
eatoplan
November 18, 2024
Avocado Chicken Salad is a fresh, protein-packed meal featuring tender chicken breast, creamy avocado, and crisp mixed greens tossed in lime juice and olive oil. This wholesome salad is both satisfying and nutritious, making it a perfect choice for lunch or a light dinner.
Topped with juicy cherry tomatoes and a drizzle of mayo for added creaminess, this salad delivers the perfect balance of flavor and texture. It’s quick to prepare, easy to customize, and ideal for meal prep or a refreshing weeknight meal.
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Ingredients:
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| 2 avocados | |
| 10g cherry tomatoes | |
| 50ml extra virgin olive oil | |
| 2 limes to taste | |
| 2servings mayonnaise | |
| 1dash pepper black | |
| 100g salad mixed, shredded | |
| 150g chicken breast boneless, skinless |
Directions
1.
Cook the Chicken
1. Season the chicken breast with a pinch of salt and pepper. | 2. Place the chicken in a pot of boiling water and cook until fully cooked through (about 10-12 minutes). | 3. Once cooked, remove the chicken from the water and allow it to cool. Once cool, cut the chicken into bite-sized cubes and set aside.
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2.
Prepare the Salad
1. Cut the avocados into cubes. | 2. In a large bowl, combine the mixed salad greens, olive oil, and lime juice. Toss well to coat the greens evenly. | 3. Divide the salad mixture evenly into two serving bowls.
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3.
Assemble the Salad
Evenly distribute the cubed avocado, chicken, and cherry tomatoes on top of the salad.
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4.
Finish and Serve
1. Drizzle mayonnaise over the salad and add a dash of black pepper for extra flavor. | 2. Serve immediately and enjoy!
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