Baby Bok Choy Stir Fry
eatoplan
October 25, 2024
- Heat Oil & Sauté Shallots:
- In a large nonstick skillet, heat a splash of oil over medium-high heat. Add the shallots and cook for 3-4 minutes, until softened and fragrant.
- Cook Bok Choy Stems:
- Add the bok choy stems (reserve the leafy greens) to the skillet and cook for an additional 3-4 minutes until crisp-tender.
- Add Remaining Ingredients:
- Add the leafy bok choy greens and any remaining ingredients, stirring to combine. Cook for 1-2 minutes until greens are just wilted.
- Top & Serve:
- Sprinkle with toasted almonds and serve warm.
Enjoy your delicious and easy bok choy dish!
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Ingredients:
Adjust Servings
| 1pound bok choy cleaned, chopped | |
| 2large shallot sliced | |
| 2cloves garlic | |
| 0.5tablespoon coconut oil | |
| 1pinch salt | |
| 1pinch pepper | |
| 1pinch pepper flakes red | |
| 2tablespoons almonds toasted |
Directions
1.
Heat Oil & Sauté Shallots
In a large nonstick skillet, heat a splash of oil over medium-high heat. Add the shallots and cook for 3-4 minutes, until softened and fragrant.
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2.
Cook Bok Choy Stems
Add the bok choy stems (reserve the leafy greens) to the skillet and cook for an additional 3-4 minutes until crisp-tender.
Mark as complete
3.
Add Remaining Ingredients
Add the leafy bok choy greens and any remaining ingredients, stirring to combine. Cook for 1-2 minutes until greens are just wilted.
Mark as complete
4.
Top & Serve
Sprinkle with toasted almonds and serve warm.
Mark as complete
Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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