Bacon Brownie Cupcakes

November 7, 2024

45

medium

6

Preheat Oven:

  • Set the oven to 350°F (175°C).
  • Grease a standard muffin pan (jumbo size works best for these brownies, as mini sizes may become too crispy).

Prepare Bacon:

  • Fry the bacon until crispy, then remove and pat dry.
  • Discard any white fatty pieces that are not crisp.

Melt Chocolate:

  • In a double boiler, melt the unsweetened chocolate and butter together.
  • Allow the mixture to cool slightly.

Mix Wet Ingredients:

  • Whisk in the sugar and salt to the cooled chocolate mixture.
  • Add the eggs, one at a time, mixing well after each addition.

Combine Dry Ingredients:

  • Sift the flour and cocoa powder together.
  • Gradually combine the dry ingredients with the wet chocolate mixture.

Add Bacon & Chocolate:

  • Stir in the crispy bacon and chocolate pieces, ensuring they are evenly distributed.

Bake:

  • Fill the muffin pan with the batter and bake for approximately 30 minutes.
  • Allow the brownie cupcakes to cool before carefully removing them from the pan.
Reviews

Ingredients:

Adjust Servings
2 crossing over quintessential american desserts
4oz chocolate unsweetened
1ounce chocolate sweetened
8tablespoons butter
0.5cup sugar
0.25teaspoon salt
2large eggs
1cup ap flour
2tablespoons cocoa (not Dutch-processed)
4strips bacon

Directions

1.
Preheat Oven
1. Set the oven to 350°F (175°C). | 2. Grease a standard muffin pan (jumbo size works best for these brownies, as mini sizes may become too crispy).
Mark as complete
2.
Prepare Bacon
1. Fry the bacon until crispy, then remove and pat dry. | 2. Discard any white fatty pieces that are not crisp.
Mark as complete
3.
Melt Chocolate
1. In a double boiler, melt the unsweetened chocolate and butter together. | 2. Allow the mixture to cool slightly.
Mark as complete
4.
Mix Wet Ingredients
1. Whisk in the sugar and salt to the cooled chocolate mixture. | 2. Add the eggs, one at a time, mixing well after each addition.
Mark as complete
5.
Combine Dry Ingredients
1. Sift the flour and cocoa powder together. | 2. Gradually combine the dry ingredients with the wet chocolate mixture.
Mark as complete
6.
Add Bacon & Chocolate
Stir in the crispy bacon and chocolate pieces, ensuring they are evenly distributed.
Mark as complete
7.
Bake
1. Fill the muffin pan with the batter and bake for approximately 30 minutes. | 2. Allow the brownie cupcakes to cool before carefully removing them from the pan.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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