Baked Oatmeal with Dried Cranberries

November 18, 2024

45

medium

9

Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

Combine the Dry Ingredients:

  • In a large bowl, mix together the dry ingredients (oats, dried cranberries, and any additional mix-ins) until well combined.

Prepare the Liquid Ingredients:

  • In a separate bowl, whisk together the liquid ingredients (milk, eggs, vanilla extract, and sweetener of choice).

Mix the Batter:

  • Pour the liquid ingredients into the bowl with the dry ingredients.
  • Stir well until everything is evenly combined.

Prepare the Pan:

  • Lightly spray a baking dish or pan with non-stick cooking spray.
  • Note: A smaller pan will yield thicker oatmeal bars.

Bake the Oatmeal:

  • Pour the mixture into the prepared pan, spreading it evenly.
  • Bake for 45 minutes, or until the edges are golden and the center is set.

Serve:

  • Let cool slightly before slicing into bars or serving warm. Enjoy!
Reviews

Ingredients:

Adjust Servings
1cup almond milk unsweetened, (I used original )
2tsp baking powder
2 bananas very ripe, mashed
1.5tsp cinnamon
1cup cranberries dried
2 eggs
1tbsp flaxseeds
3cups oats dry, (I used old fashioned oats)
0.25teaspoon salt
1tsp vanilla extract

Directions

1.
Preheat the Oven
Preheat your oven to 350°F (175°C).
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2.
Combine the Dry Ingredients
In a large bowl, mix together the dry ingredients (oats, dried cranberries, and any additional mix-ins) until well combined.
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3.
Prepare the Liquid Ingredients
In a separate bowl, whisk together the liquid ingredients (milk, eggs, vanilla extract, and sweetener of choice).
Mark as complete
4.
Mix the Batter
1. Pour the liquid ingredients into the bowl with the dry ingredients. | 2. Stir well until everything is evenly combined.
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5.
Prepare the Pan
1. Lightly spray a baking dish or pan with non-stick cooking spray. | 2. Note: A smaller pan will yield thicker oatmeal bars.
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6.
Bake the Oatmeal
1. Pour the mixture into the prepared pan, spreading it evenly. | 2. Bake for 45 minutes, or until the edges are golden and the center is set.
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7.
Serve
Let cool slightly before slicing into bars or serving warm. Enjoy!
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