Baked Oatmeal with Dried Cranberries
eatoplan
November 18, 2024
This Baked Oatmeal with Dried Cranberries is a wholesome, make-ahead breakfast that’s both hearty and naturally sweet. Rolled oats and tart dried cranberries come together in a creamy vanilla-scented base, bound with milk and eggs for a satisfying texture.
Baked until golden and set, the oatmeal can be sliced into warm, soft bars or enjoyed straight from the dish with a drizzle of maple syrup or a dollop of yogurt. Ideal for busy mornings or leisurely brunches, this nourishing bake is as cozy as it is convenient.
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Ingredients:
Adjust Servings
| 1cup almond milk unsweetened, (I used original ) | |
| 2tsp baking powder | |
| 2 bananas very ripe, mashed | |
| 1.5tsp cinnamon | |
| 1cup cranberries dried | |
| 2 eggs | |
| 1tbsp flaxseeds | |
| 3cups oats dry, (I used old fashioned oats) | |
| 0.25teaspoon salt | |
| 1tsp vanilla extract |
Directions
1.
Preheat the Oven
Preheat your oven to 350°F (175°C).
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2.
Combine the Dry Ingredients
In a large bowl, mix together the dry ingredients (oats, dried cranberries, and any additional mix-ins) until well combined.
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3.
Prepare the Liquid Ingredients
In a separate bowl, whisk together the liquid ingredients (milk, eggs, vanilla extract, and sweetener of choice).
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4.
Mix the Batter
1. Pour the liquid ingredients into the bowl with the dry ingredients. | 2. Stir well until everything is evenly combined.
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5.
Prepare the Pan
1. Lightly spray a baking dish or pan with non-stick cooking spray. | 2. Note: A smaller pan will yield thicker oatmeal bars.
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6.
Bake the Oatmeal
1. Pour the mixture into the prepared pan, spreading it evenly. | 2. Bake for 45 minutes, or until the edges are golden and the center is set.
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7.
Serve
Let cool slightly before slicing into bars or serving warm. Enjoy!
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