Baked Sirloin Steak

October 21, 2024

45

easy

1

  • Prep the Steak:
    • Rub both sides of the steak with butter, ensuring it’s well coated.
  • Arrange in the Pan:
    • Place the steak on a greased rack set in a shallow pan for even cooking.
  • Season:
    • Sprinkle salt and pepper generously over both sides of the steak.
  • Add Toppings:
    • Arrange lemon slices on top of the steak, followed by the onion slices for extra flavor.
  • Make the Sauce:
    • In a small bowl, mix together ketchup, Worcestershire sauce, and water until combined.
  • Pour the Sauce:
    • Pour the sauce mixture evenly over the steak, ensuring it’s well covered.
  • Bake:
    • Bake in a preheated oven at 425°F (220°C) for 30 to 45 minutes, depending on your preferred level of doneness. Use a meat thermometer for best results (130°F for medium-rare, 145°F for medium).
  • Serve:
    • Once cooked to your liking, remove from the oven and let it rest for a few minutes before slicing and serving.
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Ingredients:

Adjust Servings
2tablespoons butter
1cup ketchup
1 lemon sliced, thin
0.5teaspoon pepper
1teaspoon salt
0.25cup water
2 onions white, sliced, thin
1tablespoon worcestershire sauce

Directions

1.
Prep the Steak
Rub both sides of the steak with butter, ensuring it’s well coated.
Mark as complete
2.
Arrange in the Pan
Place the steak on a greased rack set in a shallow pan for even cooking.
Mark as complete
3.
Season
Sprinkle salt and pepper generously over both sides of the steak.
Mark as complete
4.
Add Toppings
Arrange lemon slices on top of the steak, followed by the onion slices for extra flavor.
Mark as complete
5.
Make the Sauce
In a small bowl, mix together ketchup, Worcestershire sauce, and water until combined.
Mark as complete
6.
Pour the Sauce
Pour the sauce mixture evenly over the steak, ensuring it’s well covered.
Mark as complete
7.
Bake
Bake in a preheated oven at 425°F (220°C) for 30 to 45 minutes, depending on your preferred level of doneness. Use a meat thermometer for best results (130°F for medium-rare, 145°F for medium).
Mark as complete
8.
Serve
Once cooked to your liking, remove from the oven and let it rest for a few minutes before slicing and serving.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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