Bananas Foster
eatoplan
November 7, 2024
- Melt Butter:
- In a chafing dish or skillet over medium heat, melt the butter until it begins to sizzle.
- Add Sugar and Bananas:
- Stir in the sugar until it dissolves and creates a smooth caramel. Add banana slices, gently sautéing until they soften slightly.
- Add Cinnamon and Liqueurs:
- Sprinkle cinnamon over the bananas. Carefully pour in the banana liqueur and rum.
- Ignite and Baste:
- Using a long lighter, ignite the liqueur. Baste the bananas with the flaming liquid until the flames subside.
- Serve:
- Once the flames die out, serve immediately. Perfect for one, or scale up for more!
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Ingredients:
Adjust Servings
| 1 banana ripe | |
| 0.5ounce banana liqueur | |
| 2tablespoons brown sugar | |
| 1tablespoon butter | |
| 1Dash cinnamon | |
| 1ounce rum white |
Directions
1.
Melt Butter
In a chafing dish or skillet over medium heat, melt the butter until it begins to sizzle.
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2.
Add Sugar and Bananas
Stir in the sugar until it dissolves and creates a smooth caramel. Add banana slices, gently sautéing until they soften slightly.
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3.
Add Cinnamon and Liqueurs
Sprinkle cinnamon over the bananas. Carefully pour in the banana liqueur and rum.
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4.
Ignite and Baste
Using a long lighter, ignite the liqueur. Baste the bananas with the flaming liquid until the flames subside.
Mark as complete
5.
Serve
Once the flames die out, serve immediately. Perfect for one, or scale up for more!
Mark as complete
Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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