Basic Hummus
eatoplan
November 27, 2024
This Basic Hummus is a creamy, flavorful spread made from simple, wholesome ingredients and perfect for dipping or spreading. It starts by pureeing tahini to achieve that silky texture, then blending it with olive oil, garlic, lemon juice, and cumin for a bold, zesty base.
Chickpeas are added in stages to ensure ultra-smooth consistency, and the final dish is garnished with paprika, extra virgin olive oil, and whole chickpeas for an elegant finish. Whether paired with warm pita bread or crisp veggies, this hummus is a deliciously satisfying staple for any snack or mezze platter.
Ingredients:
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| 19oz chickpeas drained, canned | |
| 1tablespoon olive oil | |
| 1 juice of lemon | |
| 2large cloves garlic crushed | |
| 2tablespoons tahini | |
| 2tablespoons water | |
| 1pinch cumin | |
| 1pinch salt |
Directions
1.
Prepare the Tahini
In a food processor, puree the tahini for about 1 minute until it becomes smooth and paste-like.
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2.
Add the Ingredients
To the tahini, add olive oil, garlic, lemon juice, cumin, and salt. Pulse until the ingredients are well combined.
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3.
Blend the Chickpeas
Add the chickpeas in two batches. Blend the first batch until completely smooth before adding the second batch. Continue blending until the hummus is creamy.
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4.
Adjust Consistency
If you'd like a smoother texture, feel free to add more lemon juice or water a little at a time until you reach your desired consistency.
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5.
Serve
Transfer the hummus to a bowl. Garnish with a few whole chickpeas in the center, a sprinkle of paprika (choose mild or hot based on your preference), and a drizzle of high-quality extra virgin olive oil on top.
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6.
Enjoy
Serve the hummus with warm pita bread, preferably whole wheat.
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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