Basil Grapefruit Pesto
eatoplan
December 2, 2024
This Basil Grapefruit Pesto is a bright, citrusy twist on a classic, blending fresh basil with the zesty aroma of grapefruit, toasted nuts, and rich Parmesan cheese. The grapefruit juice adds a refreshing balance, making this pesto a bold and vibrant addition to any dish.
Use it as a sauce for pasta, a spread for sandwiches, or a drizzle over roasted vegetables. Fresh, flavorful, and versatile, this pesto is a unique way to elevate your meals!
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Ingredients:
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| 1cup basil fresh | |
| 0.5 grapefruit | |
| 0.5cup walnuts | |
| 0.25cup extra virgin olive oil | |
| 0.5cup asiago cheese | |
| 1.5Tablespoon squeezed lemon juice fresh | |
| 1Clove garlic | |
| 0.75Teaspoon sea salt |
Directions
1.
Prepare the Ingredients
Gather all your ingredients for the pesto: fresh basil, grapefruit zest and juice, nuts, garlic, olive oil, and Parmesan.
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2.
Blend the Pesto
Place all ingredients into a food processor or blender. Pulse until smooth and well-combined, scraping down the sides as needed.
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3.
Adjust Consistency
If the pesto is too thick, add a bit more olive oil until it reaches your desired consistency.
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4.
Serve or Store
Use immediately or store in an airtight container in the refrigerator for up to a week. Enjoy your fresh, vibrant basil grapefruit pesto with pasta, as a spread, or drizzled over roasted vegetables!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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