Beef Teriyaki Stir Fry

December 10, 2024

45

medium

2

  • Prepare the Sauce:
    • Whisk the teriyaki sauce ingredients together in a small bowl.
    • Refrigerate for at least 30 minutes to meld the flavors.
  • Cook the Beef:
    • Heat oil in a large frying pan over medium heat.
    • Add the beef and sauté for 3-4 minutes, just until browned on all sides.
    • Remove the beef from the pan and set aside.
  • Sauté the Vegetables:
    • In the same pan, add the vegetables and sauté for 5 minutes, or until they begin to soften.
  • Combine and Simmer:
    • Stir the teriyaki sauce into the pan with the vegetables and bring to a simmer.
    • Return the beef, along with any accumulated juices, to the pan.
    • Cook for an additional 5 minutes, stirring occasionally.
  • Thicken the Sauce:
    • In a small bowl, mix cornstarch with 2 teaspoons of cold water until dissolved.
    • Stir the cornstarch slurry into the pan and allow the mixture to simmer for 2 minutes, or until the sauce thickens.
  • Serve:
    • Toss the beef and vegetables to evenly coat with the teriyaki sauce.
    • Serve hot over rice or noodles. Enjoy!
Reviews

Ingredients:

Adjust Servings
2cups broccoli florets
1tablespoon brown sugar
1tablespoon cornstarch
1teaspoon sesame oil dark
0.5pound flank steak cut into ½" strips
1teaspoon garlic minced
1tablespoon ginger minced, peeled
1cup mushrooms chopped
6teaspoons oil
1cup bell pepper red, sliced
2tablespoons scallions chopped
2teaspoons sesame seeds toasted
0.25cup soy sauce

Directions

1.
Prepare the Sauce
1. Whisk the teriyaki sauce ingredients together in a small bowl. | 2. Refrigerate for at least 30 minutes to meld the flavors.
Mark as complete
2.
Cook the Beef
1. Heat oil in a large frying pan over medium heat. | 2. Add the beef and sauté for 3-4 minutes, just until browned on all sides. | 3. Remove the beef from the pan and set aside.
Mark as complete
3.
Sauté the Vegetables
In the same pan, add the vegetables and sauté for 5 minutes, or until they begin to soften.
Mark as complete
4.
Combine and Simmer
1. Stir the teriyaki sauce into the pan with the vegetables and bring to a simmer. | 2. Return the beef, along with any accumulated juices, to the pan. | 3. Cook for an additional 5 minutes, stirring occasionally.
Mark as complete
5.
Thicken the Sauce
1. In a small bowl, mix cornstarch with 2 teaspoons of cold water until dissolved. | 2. Stir the cornstarch slurry into the pan and allow the mixture to simmer for 2 minutes, or until the sauce thickens.
Mark as complete
6.
Serve
1. Toss the beef and vegetables to evenly coat with the teriyaki sauce. | 2. Serve hot over rice or noodles. Enjoy!
Mark as complete
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