Beef Teriyaki Stir Fry
eatoplan
December 10, 2024
This Beef Teriyaki Stir Fry is a quick and flavorful dish packed with tender beef, vibrant vegetables, and a rich, savory-sweet teriyaki sauce. The beef is seared to perfection, then simmered in a homemade teriyaki glaze that thickens beautifully, coating each bite with deep umami flavors.
Paired with crisp-tender vegetables and served over rice or noodles, this dish is both satisfying and easy to make—perfect for a weeknight meal that delivers bold, restaurant-quality taste in every bite!
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Ingredients:
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| 2cups broccoli florets | |
| 1tablespoon brown sugar | |
| 1tablespoon cornstarch | |
| 1teaspoon sesame oil dark | |
| 0.5pound flank steak cut into ½" strips | |
| 1teaspoon garlic minced | |
| 1tablespoon ginger minced, peeled | |
| 1cup mushrooms chopped | |
| 6teaspoons oil | |
| 1cup bell pepper red, sliced | |
| 2tablespoons scallions chopped | |
| 2teaspoons sesame seeds toasted | |
| 0.25cup soy sauce |
Directions
1.
Prepare the Sauce
1. Whisk the teriyaki sauce ingredients together in a small bowl. | 2. Refrigerate for at least 30 minutes to meld the flavors.
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2.
Cook the Beef
1. Heat oil in a large frying pan over medium heat. | 2. Add the beef and sauté for 3-4 minutes, just until browned on all sides. | 3. Remove the beef from the pan and set aside.
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3.
Sauté the Vegetables
In the same pan, add the vegetables and sauté for 5 minutes, or until they begin to soften.
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4.
Combine and Simmer
1. Stir the teriyaki sauce into the pan with the vegetables and bring to a simmer. | 2. Return the beef, along with any accumulated juices, to the pan. | 3. Cook for an additional 5 minutes, stirring occasionally.
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5.
Thicken the Sauce
1. In a small bowl, mix cornstarch with 2 teaspoons of cold water until dissolved. | 2. Stir the cornstarch slurry into the pan and allow the mixture to simmer for 2 minutes, or until the sauce thickens.
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6.
Serve
1. Toss the beef and vegetables to evenly coat with the teriyaki sauce. | 2. Serve hot over rice or noodles. Enjoy!
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