Berry Fruit Crumble

eatoplan

November 12, 2024

45

easy

6

Dessert

Prepare the Berries:

Preheat your oven to 350°F (175°C).
In a baking dish, combine the berries with maple syrup and give them a gentle stir. Set aside.

Make the Crumble Topping:

In a small bowl, mix together the oatmeal, almond meal, brown sugar, and cinnamon until well combined.
Add the butter and use a fork to blend it into the mixture until crumbly.

Assemble and Bake:

Evenly sprinkle the oatmeal topping over the berries in the baking dish.
Place in the oven and bake for about 30 minutes, or until the topping is light golden brown.

Reviews

Ingredients:

Adjust Servings

	4cups berries mixed, fresh, frozen
	1Tablespoon maple syrup
	0.33333334cups old fashion oatmeal
	0.33333334cups almond meal
	4teaspoons brown sugar packed
	1teaspoon ground cinnamon
	7teaspoons margarine light

Directions

1.

Prepare the Berries

1. Preheat your oven to 350°F (175°C). | 2. In a baking dish, combine the berries with maple syrup and give them a gentle stir. Set aside.

Mark as complete

2.

Make the Crumble Topping

1. In a small bowl, mix together the oatmeal, almond meal, brown sugar, and cinnamon until well combined. | 2. Add the butter and use a fork to blend it into the mixture until crumbly.

Mark as complete

3.

Assemble and Bake

1. Evenly sprinkle the oatmeal topping over the berries in the baking dish. | 2. Place in the oven and bake for about 30 minutes, or until the topping is light golden brown.

Mark as complete