Best Buffalo Chicken Chili
eatoplan
October 29, 2024
- Prepare the Chicken:
- Place the chicken breasts in a food processor to grind them up. If you can find ground chicken breast, feel free to use that instead.
- Heat oil in a skillet over medium heat, then add the ground chicken. Cook for about 10 minutes, stirring occasionally, until the chicken is no longer pink.
- Prepare the Vegetables:
- Rinse out the food processor and add the carrots, celery, garlic, and red pepper. Puree the mixture until smooth.
- Add the pureed vegetable mixture to the cooked chicken and cook for about 5 minutes, or until the vegetables start to soften.
- Simmer:
- Next, add the remaining ingredients to the skillet. Reduce the heat to simmer and cook for 1 hour, stirring occasionally.
- Serve:
- Once cooked, remove from heat and serve as desired.
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Ingredients:
Adjust Servings
| 15oz black beans drained | |
| 30oz tomato sauce canned | |
| 2large carrots | |
| 3stalks celery | |
| 5tablespoons chili powder | |
| 15oz chili beans sauce (do not drain) | |
| 4teaspoons garlic (salt or powder) | |
| 12tablespoons ground cumin (IMPORTANT) | |
| 0.5cup frank's hot sauce | |
| 1tablespoon olive oil | |
| 4tablespoons paprika | |
| 4teaspoons pepper red | |
| 10servings salt and pepper to taste | |
| 2pounds chicken breasts boneless, skinless | |
| 15oz tomatoes diced |
Directions
1.
Prepare the Chicken
1. Place the chicken breasts in a food processor to grind them up. If you can find ground chicken breast, feel free to use that instead. | 2. Heat oil in a skillet over medium heat, then add the ground chicken. Cook for about 10 minutes, stirring occasionally, until the chicken is no longer pink.
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2.
Prepare the Vegetables
1. Rinse out the food processor and add the carrots, celery, garlic, and red pepper. Puree the mixture until smooth. | 2. Add the pureed vegetable mixture to the cooked chicken and cook for about 5 minutes, or until the vegetables start to soften.
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3.
Simmer
Next, add the remaining ingredients to the skillet. Reduce the heat to simmer and cook for 1 hour, stirring occasionally.
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4.
Serve
Once cooked, remove from heat and serve as desired.
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