Blue Cheese and Mushroom Turkey Burger

November 4, 2024

45

easy

1

  1. Prepare the Burger Mixture
    • In a large bowl, mix all your burger ingredients together until well combined.
    • Form the mixture into evenly sized patties.
  2. Cook the Burgers
    • Preheat your grill or large frying pan over medium-high heat.
    • Place the patties on the grill or in the frying pan.
    • Cook for about 4-5 minutes on one side, then flip the burgers and cook for an additional 4-5 minutes, or until they are cooked through.
  3. Add the Blue Cheese
    • Once the burgers are fully cooked, place a small amount of blue cheese on top of each patty.
    • If grilling, close the grill lid and let the cheese melt for 1-2 minutes.
    • If pan-frying, cover the frying pan with a lid to help the cheese melt evenly.
  4. Serve
    • Once the cheese has melted, remove the burgers from the grill or pan.
    • Serve immediately on buns with your favorite toppings.

 

Reviews

Ingredients:

Adjust Servings
2 garlic cloves
1 pd of ground turkey
1cup onion minced, ()
5ounces portabello mushrooms chopped
1inch p of sea salt
2tablespoons soy sauce

Directions

1.
Prepare the Burger Mixture
1. In a large bowl, mix all your burger ingredients together until well combined. | 2. Form the mixture into evenly sized patties.
Mark as complete
2.
Cook the Burgers
1. Preheat your grill or large frying pan over medium-high heat. | 2. Place the patties on the grill or in the frying pan. | 3. Cook for about 4-5 minutes on one side, then flip the burgers and cook for an additional 4-5 minutes, or until they are cooked through.
Mark as complete
3.
Add the Blue Cheese
1. Once the burgers are fully cooked, place a small amount of blue cheese on top of each patty. | 2. If grilling, close the grill lid and let the cheese melt for 1-2 minutes. | 3. If pan-frying, cover the frying pan with a lid to help the cheese melt evenly.
Mark as complete
4.
Serve
1. Once the cheese has melted, remove the burgers from the grill or pan. | 2. Serve immediately on buns with your favorite toppings.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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