Blue Cheese Burgers

December 20, 2024

45

medium

4

  1. Prepare the Burger Patties:
    • In a large bowl, combine the chuck, sirloin, bread crumbs, steak sauce, eggs, salt, and pepper.
    • Gently mix with a fork until just combined (avoid over-mixing).
  2. Form Patties:
    • Divide the mixture into 4 equal portions and shape into patties.
  3. Cook the Patties:
    • Heat a skillet or grill over medium-high heat.
    • Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
    • Once cooked, cover the patties with aluminum foil to keep them warm.
  4. Toast the Buns:
    • Slice the buns in half and place them cut-side down on a stovetop grill or skillet.
    • Grill over medium heat for about 2-3 minutes, or until golden and toasted.
  5. Assemble the Burgers:
    • Place each cooked patty on the bottom half of the toasted bun.
    • Top each patty with a slice of blue cheese and allow it to melt slightly.
  6. Serve:
    • Place the top half of the bun on each burger and serve immediately, hot and delicious!

 

Reviews

Ingredients:

Adjust Servings
0.75tsp kosher salt
1pounds ground sirloin
0.5pound ground sirloin
0.25cup bread crumbs dry
0.5cup steak sauce
1large egg
0.5tsp ground pepper black
4 hamburger buns
4ounces cheese blue, sliced

Directions

1.
Prepare the Burger Patties
1. In a large bowl, combine the chuck, sirloin, bread crumbs, steak sauce, eggs, salt, and pepper. | 2. Gently mix with a fork until just combined (avoid over-mixing).
Mark as complete
2.
Form Patties
Divide the mixture into 4 equal portions and shape into patties.
Mark as complete
3.
Cook the Patties
1. Heat a skillet or grill over medium-high heat. | 2. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. | 3. Once cooked, cover the patties with aluminum foil to keep them warm.
Mark as complete
4.
Toast the Buns
1. Slice the buns in half and place them cut-side down on a stovetop grill or skillet. | 2. Grill over medium heat for about 2-3 minutes, or until golden and toasted.
Mark as complete
5.
Assemble the Burgers
1. Place each cooked patty on the bottom half of the toasted bun. | 2. Top each patty with a slice of blue cheese and allow it to melt slightly.
Mark as complete
6.
Serve
Place the top half of the bun on each burger and serve immediately, hot and delicious!
Mark as complete
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