Blue Cheese Burgers
eatoplan
December 20, 2024
These Blue Cheese Burgers are a bold and flavorful take on the classic burger, featuring a juicy blend of chuck and sirloin for the perfect texture. The patties are mixed with steak sauce, bread crumbs, and eggs, then grilled to perfection for a rich, savory bite. Toasted buns add a crisp contrast, while melting blue cheese on top enhances the burger with a tangy, creamy finish.
Served hot and fresh, these burgers are perfect for any occasion, from backyard barbecues to casual weeknight dinners. Whether enjoyed on their own or with your favorite toppings, these Blue Cheese Burgers offer a deliciously gourmet twist that’s sure to impress!
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Ingredients:
Adjust Servings
| 0.75tsp kosher salt | |
| 1pounds ground sirloin | |
| 0.5pound ground sirloin | |
| 0.25cup bread crumbs dry | |
| 0.5cup steak sauce | |
| 1large egg | |
| 0.5tsp ground pepper black | |
| 4 hamburger buns | |
| 4ounces cheese blue, sliced |
Directions
1.
Prepare the Burger Patties
1. In a large bowl, combine the chuck, sirloin, bread crumbs, steak sauce, eggs, salt, and pepper. | 2. Gently mix with a fork until just combined (avoid over-mixing).
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2.
Form Patties
Divide the mixture into 4 equal portions and shape into patties.
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3.
Cook the Patties
1. Heat a skillet or grill over medium-high heat. | 2. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. | 3. Once cooked, cover the patties with aluminum foil to keep them warm.
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4.
Toast the Buns
1. Slice the buns in half and place them cut-side down on a stovetop grill or skillet. | 2. Grill over medium heat for about 2-3 minutes, or until golden and toasted.
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5.
Assemble the Burgers
1. Place each cooked patty on the bottom half of the toasted bun. | 2. Top each patty with a slice of blue cheese and allow it to melt slightly.
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6.
Serve
Place the top half of the bun on each burger and serve immediately, hot and delicious!
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