Breaded Shrimp and Spicy Mayo Appetizer

December 16, 2024

20

easy

4

  • Prepare the Shrimp:
    • Peel and devein the shrimp, leaving the tails on if desired.
    • Season the shrimp generously with suya pepper spice and set aside.
  • Set Up the Coating Stations:
    • In one bowl, whisk the egg until smooth.
    • In another bowl, mix flour with onion powder, garlic powder, salt, and chili powder.
  • Coat the Shrimp:
    • Dredge each shrimp in the seasoned flour, ensuring an even coating.
    • Dip the shrimp into the egg mixture.
    • Coat the shrimp thoroughly with breadcrumbs, pressing gently to help them adhere.
  • Fry the Shrimp:
    • Heat oil in a frying pan over medium heat until shimmering.
    • Fry the shrimp in batches, cooking until golden brown on both sides, about 2–3 minutes per side.
    • Remove the shrimp and place on a plate lined with paper towels to drain excess oil.
  • Make the Spicy Mayo:
    • In a small bowl, mix 2 tablespoons of mayonnaise with 1 tablespoon of sriracha sauce until well combined.
  • Serve:
    • Arrange the breaded shrimp on a platter and serve alongside the spicy mayo for dipping.
Reviews

Ingredients:

Adjust Servings
0.75cup all purpose flour
0.75cup bread crumbs
0.5teaspoon chili powder
1 egg
0.5teaspoon garlic powder
2tablespoon mayonnaise
0.5teaspoon onion powder
0.5teaspoon suya pepper
0.5teaspoon salt
12jumbo shrimps well, canned, (You can go jumbo on this as )
1tablespoon sriracha sauce

Directions

1.
Prepare the Shrimp
1. Peel and devein the shrimp, leaving the tails on if desired. | 2. Season the shrimp generously with suya pepper spice and set aside.
Mark as complete
2.
Set Up the Coating Stations
1. In one bowl, whisk the egg until smooth. | 2. In another bowl, mix flour with onion powder, garlic powder, salt, and chili powder.
Mark as complete
3.
Coat the Shrimp
1. Dredge each shrimp in the seasoned flour, ensuring an even coating. | 2. Dip the shrimp into the egg mixture. | 3. Coat the shrimp thoroughly with breadcrumbs, pressing gently to help them adhere.
Mark as complete
4.
Fry the Shrimp
1. Heat oil in a frying pan over medium heat until shimmering. | 2. Fry the shrimp in batches, cooking until golden brown on both sides, about 2–3 minutes per side. | 3. Remove the shrimp and place on a plate lined with paper towels to drain excess oil.
Mark as complete
5.
Make the Spicy Mayo
In a small bowl, mix 2 tablespoons of mayonnaise with 1 tablespoon of sriracha sauce until well combined.
Mark as complete
6.
Serve
Arrange the breaded shrimp on a platter and serve alongside the spicy mayo for dipping.
Mark as complete
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