Breakfast Sticky Buns

November 18, 2024

45

easy

8

Prepare the Pan:

  • Spray a 10-inch tube pan with non-stick cooking spray.
  • Evenly spread the pecans on the bottom of the pan.

Assemble the Buns:

  • Place the rolls on top of the pecans in the prepared pan.
  • Sprinkle the pudding mix evenly over the rolls.

Make the Sticky Mixture:

  • In a small bowl, combine the melted butter with the sugar, stirring until well combined.
  • Pour the butter-sugar mixture evenly over the rolls, nuts, and pudding.

Let the Rolls Rise:

  • Cover the pan with plastic wrap or a clean kitchen towel.
  • Let the mixture stand overnight, allowing the rolls to rise and soak in the flavors.

Bake the Buns:

  • Preheat the oven to 350°F (175°C).
  • Bake the sticky buns for 20-25 minutes, or until golden brown and cooked through.

Serve:

  • Once baked, carefully turn the pan over onto a plate to release the sticky buns.
  • Serve immediately while warm for a delicious breakfast treat.
Reviews

Ingredients:

Adjust Servings
0.5cup brown sugar
1tablespoon butter
1box butterscotch pudding instant
0.5cup pecans chopped
1pkg rich's rolls frozen

Directions

1.
Prepare the Pan
1. Spray a 10-inch tube pan with non-stick cooking spray. | 2. Evenly spread the pecans on the bottom of the pan.
Mark as complete
2.
Assemble the Buns
1. Place the rolls on top of the pecans in the prepared pan. | 2. Sprinkle the pudding mix evenly over the rolls.
Mark as complete
3.
Make the Sticky Mixture
1. In a small bowl, combine the melted butter with the sugar, stirring until well combined. | 2. Pour the butter-sugar mixture evenly over the rolls, nuts, and pudding.
Mark as complete
4.
Let the Rolls Rise
1. Cover the pan with plastic wrap or a clean kitchen towel. | 2. Let the mixture stand overnight, allowing the rolls to rise and soak in the flavors.
Mark as complete
5.
Bake the Buns
1. Preheat the oven to 350°F (175°C). | 2. Bake the sticky buns for 20-25 minutes, or until golden brown and cooked through.
Mark as complete
6.
Serve
1. Once baked, carefully turn the pan over onto a plate to release the sticky buns. | 2. Serve immediately while warm for a delicious breakfast treat.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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