Breakfast Sticky Buns

November 18, 2024

45

easy

8

Breakfast Sticky Buns are a decadent morning treat layered with gooey caramel, crunchy pecans, and soft, pillowy rolls. Made with frozen dough, instant pudding, and a simple buttery sugar mixture, these overnight buns require minimal prep but deliver maximum flavor.

Perfect for holidays, brunch parties, or weekend indulgence, this make-ahead recipe rises overnight and bakes into golden perfection the next morning. Serve warm and watch as the sticky, nutty topping melts into every bite.

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Ingredients:

Adjust Servings
0.5cup brown sugar
1tablespoon butter
1box butterscotch pudding instant
0.5cup pecans chopped
1pkg rich's rolls frozen

Directions

1.
Prepare the Pan
1. Spray a 10-inch tube pan with non-stick cooking spray. | 2. Evenly spread the pecans on the bottom of the pan.
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2.
Assemble the Buns
1. Place the rolls on top of the pecans in the prepared pan. | 2. Sprinkle the pudding mix evenly over the rolls.
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3.
Make the Sticky Mixture
1. In a small bowl, combine the melted butter with the sugar, stirring until well combined. | 2. Pour the butter-sugar mixture evenly over the rolls, nuts, and pudding.
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4.
Let the Rolls Rise
1. Cover the pan with plastic wrap or a clean kitchen towel. | 2. Let the mixture stand overnight, allowing the rolls to rise and soak in the flavors.
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5.
Bake the Buns
1. Preheat the oven to 350°F (175°C). | 2. Bake the sticky buns for 20-25 minutes, or until golden brown and cooked through.
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6.
Serve
1. Once baked, carefully turn the pan over onto a plate to release the sticky buns. | 2. Serve immediately while warm for a delicious breakfast treat.
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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