Brown Sugar and Balsamic Glazed Pork Loin

November 8, 2024

45

medium

6

  • Season the Roast:
    In a small bowl, mix together sage, salt, pepper, and garlic. Rub the seasoning blend evenly over the roast.
  • Prepare the Slow Cooker:
    Place the seasoned roast into the slow cooker, adding 1/2 cup of water around it.
  • Cook on Low:
    Cover and cook on low for 6-8 hours, until the roast is tender.
  • Make the Glaze (1 Hour Before Serving):
    About an hour before the roast is done, combine glaze ingredients in a small saucepan. Heat over medium, stirring until the mixture thickens.
  • Glaze the Roast:
    Brush the roast with the glaze 2-3 times during the last hour of cooking.
  • Serve:
    Transfer roast to a serving dish and offer remaining glaze on the side.
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Ingredients:

Adjust Servings
2pound pork loin boneless
1teaspoon ground sage
0.5teaspoon salt
0.25teaspoon pepper
1clove garlic crushed
0.5cup water
6servings glaze
0.5cup brown sugar
1tablespoon cornstarch
0.25cup balsamic vinegar
2tablespoons soy sauce

Directions

1.
Season the Roast
In a small bowl, mix together sage, salt, pepper, and garlic. Rub the seasoning blend evenly over the roast.
Mark as complete
2.
Prepare the Slow Cooker
Place the seasoned roast into the slow cooker, adding 1/2 cup of water around it.
Mark as complete
3.
Cook on Low
Cover and cook on low for 6-8 hours, until the roast is tender.
Mark as complete
4.
Make the Glaze (1 Hour Before Serving)
About an hour before the roast is done, combine glaze ingredients in a small saucepan. Heat over medium, stirring until the mixture thickens.
Mark as complete
5.
Glaze the Roast
Brush the roast with the glaze 2-3 times during the last hour of cooking.
Mark as complete
6.
Serve
Transfer roast to a serving dish and offer remaining glaze on the side.
Mark as complete
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