Brussels Sprouts with Bacon and Shallots

eatoplan

November 15, 2024

45

easy

4

Side Dish

Cook the Bacon:

In a large skillet, add the bacon and cook over medium heat until golden brown and crispy. Remove the bacon from the skillet and set aside, leaving a little bacon fat in the pan.

Sauté the Shallots:

Add the shallots to the skillet and cook over medium heat until softened and tender, about 3-4 minutes.

Cook the Brussels Sprouts:

Add the Brussels sprouts to the skillet and sauté over high heat, stirring occasionally, until the sprouts are golden brown and slightly crispy on the outside, about 5-7 minutes.

Season and Serve:

Squeeze a bit of fresh lemon juice over the Brussels sprouts and season with salt and pepper to taste.
Crumble the cooked bacon and toss it into the skillet with the Brussels sprouts.
Serve immediately and enjoy!

Reviews

Ingredients:

Adjust Servings

	2slices bacon cut in small slices (center cut preferred)
	1.5pounds brussels sprouts trimmed, halved
	1tablespoon lemon juice freshly squeezed
	4servings salt and pepper
	1large shallot peeled, thinly sliced

Directions

1.

Cook the Bacon

In a large skillet, add the bacon and cook over medium heat until golden brown and crispy. Remove the bacon from the skillet and set aside, leaving a little bacon fat in the pan.

Mark as complete

2.

Sauté the Shallots

Add the shallots to the skillet and cook over medium heat until softened and tender, about 3-4 minutes.

Mark as complete

3.

Cook the Brussels Sprouts

Add the Brussels sprouts to the skillet and sauté over high heat, stirring occasionally, until the sprouts are golden brown and slightly crispy on the outside, about 5-7 minutes.

Mark as complete

4.

Season and Serve

1. Squeeze a bit of fresh lemon juice over the Brussels sprouts and season with salt and pepper to taste. | 2. Crumble the cooked bacon and toss it into the skillet with the Brussels sprouts. | 3. Serve immediately and enjoy!

Mark as complete