Buffalo Chicken Wings Wonton Wraps

December 20, 2024

45

easy

20

  • Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
    • Line a baking sheet with parchment paper for easy cleanup.
  • Prepare the Chicken Mixture:
    • Cut the chicken into small, bite-sized pieces.
    • In a medium bowl, combine the chopped chicken, cream cheese, cheddar cheese, and hot sauce.
    • Mix thoroughly until well combined.
  • Prepare the Wonton Wrappers:
    • In a small bowl, add a bit of water (this will be used to seal the wonton wrappers).
    • Place 1 ½ teaspoons of the chicken mixture into the center of each wonton wrapper.
    • Dampen the edges of the wrapper with your finger and water to create a seal.
    • Fold the wrapper over into a triangle, pressing the edges tightly to seal.
  • Bake the Wontons:
    • Arrange the sealed wontons on the prepared baking sheet.
    • Bake for 15 minutes, or until golden brown and crisp.
  • Serve:
    • Serve the buffalo chicken wonton wraps with a side of light blue cheese or ranch dressing for dipping.
  • Enjoy:
    • Dig in and enjoy the crispy, spicy buffalo chicken wraps!
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Ingredients:

Adjust Servings
4ounces weight chicken diced, cooked
1ounces weight cream cheese fat free
1ounces weight cheddar cheese low fat
0.25cups hot sauce
20 wonton wrappers whole

Directions

1.
Preheat the Oven
1. Preheat your oven to 350°F (175°C). | 2. Line a baking sheet with parchment paper for easy cleanup.
Mark as complete
2.
Prepare the Chicken Mixture
1. Cut the chicken into small, bite-sized pieces. | 2. In a medium bowl, combine the chopped chicken, cream cheese, cheddar cheese, and hot sauce. | 3. Mix thoroughly until well combined.
Mark as complete
3.
Prepare the Wonton Wrappers
1. In a small bowl, add a bit of water (this will be used to seal the wonton wrappers). | 2. Place 1 ½ teaspoons of the chicken mixture into the center of each wonton wrapper. | 3. Dampen the edges of the wrapper with your finger and water to create a seal. | 4. Fold the wrapper over into a triangle, pressing the edges tightly to seal.
Mark as complete
4.
Bake the Wontons
1. Arrange the sealed wontons on the prepared baking sheet. | 2. Bake for 15 minutes, or until golden brown and crisp.
Mark as complete
5.
Serve
Serve the buffalo chicken wonton wraps with a side of light blue cheese or ranch dressing for dipping.
Mark as complete
6.
Enjoy
Dig in and enjoy the crispy, spicy buffalo chicken wraps!
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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