Cajun Potato Wedges

November 7, 2024

45

medium

4

  • Preheat Oven:
    • Set the oven to 425°F (220°C).
  • Prep Potatoes:
    • Slice potatoes into 1-inch thick wedges, each about half the length of the potato.
  • Make Spice Mix:
    • In a small bowl, combine all spices and mix well.
  • Season Potatoes:
    • Lightly spray a baking sheet with olive oil cooking spray. Arrange potato wedges on the sheet, drizzle with olive oil, and toss to coat. Sprinkle the spice mixture evenly over the potatoes and toss again for even seasoning.
  • Bake:
    • Bake for 25 minutes, then flip the wedges and bake for an additional 5 minutes, or until crispy and golden.
Reviews

Ingredients:

Adjust Servings
1tsp cayenne pepper
1tsp garlic powder
1tsp seasoning italian
3tbsp olive oil
1tsp onion powder
2tsp paprika
0.5tsp pepper
2large russet potatoes
0.75tsp salt

Directions

1.
Preheat Oven
Set the oven to 425°F (220°C).
Mark as complete
2.
Prep Potatoes
Slice potatoes into 1-inch thick wedges, each about half the length of the potato.
Mark as complete
3.
Make Spice Mix
In a small bowl, combine all spices and mix well.
Mark as complete
4.
Season Potatoes
Lightly spray a baking sheet with olive oil cooking spray. Arrange potato wedges on the sheet, drizzle with olive oil, and toss to coat. Sprinkle the spice mixture evenly over the potatoes and toss again for even seasoning.
Mark as complete
5.
Bake
Bake for 25 minutes, then flip the wedges and bake for an additional 5 minutes, or until crispy and golden.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

Print

Share Your Thoughts