Candy Cane Chocolate Marshmallows

October 25, 2024

75

easy

24

  • Crush the Candy Canes:
    • Place candy canes in a zip-top bag and crush them using the bottom of a glass or a mallet until you have small, fine pieces. Set aside.
  • Melt the Chocolate:
    • Set up a double boiler (or place a heatproof bowl over a saucepan with simmering water). Add chocolate to the bowl, making sure it doesn’t touch the water, and stir until fully melted and smooth.
  • Dip and Coat:
    • Dip each marshmallow into the melted chocolate, coating it halfway. Then, roll the chocolate-covered part in the crushed candy canes.
  • Set and Chill:
    • Place the dipped marshmallows on a sheet of wax paper. Chill in the refrigerator for at least an hour, or until the chocolate has completely hardened.
  • Store and Serve:
    • Transfer to an airtight container for storage. Enjoy on their own, or dunk in a mug of hot chocolate for an extra treat!
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Ingredients:

Adjust Servings
6 candy canes organic, crushed
2ounces chocolate dark
24 marshmallows
2ounces milk chocolate

Directions

1.
Crush the Candy Canes
Place candy canes in a zip-top bag and crush them using the bottom of a glass or a mallet until you have small, fine pieces. Set aside.
Mark as complete
2.
Melt the Chocolate
Set up a double boiler (or place a heatproof bowl over a saucepan with simmering water). Add chocolate to the bowl, making sure it doesn’t touch the water, and stir until fully melted and smooth.
Mark as complete
3.
Dip and Coat
Dip each marshmallow into the melted chocolate, coating it halfway. Then, roll the chocolate-covered part in the crushed candy canes.
Mark as complete
4.
Set and Chill
Place the dipped marshmallows on a sheet of wax paper. Chill in the refrigerator for at least an hour, or until the chocolate has completely hardened.
Mark as complete
5.
Store and Serve
Transfer to an airtight container for storage. Enjoy on their own, or dunk in a mug of hot chocolate for an extra treat!
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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