Captain America Shield Cookies
eatoplan
October 18, 2024
- Prepare the Baking Sheet: Line a baking sheet with wax paper.
- Melt the Candy: In a microwave-safe bowl, combine your candy and coconut oil. Microwave in 30-second intervals, stirring after each interval, until the mixture is completely melted and smooth.
- Dip the Cookies: Using a fork, dip each sugar cookie into the melted candy, ensuring it’s fully coated. Carefully place the dipped cookies onto the lined baking sheet. Allow them to set in the refrigerator for about one hour.
- Roll Out the Fondant: Dust a clean working surface with cornstarch. Roll out your white fondant to your desired thickness.
- Cut the Shapes:
- Use the largest cookie cutter to cut out large circles from the white fondant.
- With a 1.5-inch cookie cutter, cut a hole in the center of each large circle.
- Use your smallest circular cookie cutter to cut out blue fondant circles.
- Cut star shapes from the remaining white fondant.
- Assemble the Decorations:
- Using buttercream as glue, attach the star shapes onto the blue fondant circles.
- Once the coated cookies have set in the fridge, remove them and start assembling the decorations.
- Final Assembly: Place the large white circle on top of each cookie, followed by the blue circle with the star on top.
- Enjoy: Your beautifully decorated sugar cookies are ready to be enjoyed!
Reviews
Ingredients:
Adjust Servings
| 2cups candy melts red | |
| 2tsp coconut oil | |
| 3 circular cookie cutters (2 inch in diameter, 1.5 inch in diameter, and another 0.5 inch in diameter) | |
| 12servings star cookie cutter | |
| 12servings cornstarch | |
| 3oz cake fondant blue, store-bought | |
| 6oz cake fondant white, store-bought | |
| 12large pre-made sugar cookies (shape of a large circle, 3 inches in diameter) | |
| 12servings vanilla buttercream |
Directions
1.
Prepare the Baking Sheet
Line a baking sheet with wax paper.
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2.
Melt the Candy
In a microwave-safe bowl, combine your candy and coconut oil. Microwave in 30-second intervals, stirring after each interval, until the mixture is completely melted and smooth.
Mark as complete
3.
Dip the Cookies
Using a fork, dip each sugar cookie into the melted candy, ensuring it's fully coated. Carefully place the dipped cookies onto the lined baking sheet. Allow them to set in the refrigerator for about one hour.
Mark as complete
4.
Roll Out the Fondant
Dust a clean working surface with cornstarch. Roll out your white fondant to your desired thickness.
Mark as complete
5.
Cut the Shapes
1. Use the largest cookie cutter to cut out large circles from the white fondant. |2. With a 1.5-inch cookie cutter, cut a hole in the center of each large circle. | 3. Use your smallest circular cookie cutter to cut out blue fondant circles. | 4. Cut star shapes from the remaining white fondant.
Mark as complete
6.
Assemble the Decorations
1. Using buttercream as glue, attach the star shapes onto the blue fondant circles. | 2. Once the coated cookies have set in the fridge, remove them and start assembling the decorations.
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7.
Final Assembly
Place the large white circle on top of each cookie, followed by the blue circle with the star on top.
Mark as complete
8.
Enjoy
Your beautifully decorated sugar cookies are ready to be enjoyed!
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