Caramel Almond Berry Trifle

Prepare the Pudding:

• In a large bowl, mix the pudding mix with milk according to the package directions.
• Add a capful of almond extract and stir until well combined.
• Set aside to allow the pudding to set as per the package instructions.

Assemble the Trifle:

• Once the pudding has set, start layering in a trifle dish or large glass bowl:
  1. Begin with a thick layer of pudding at the bottom.
  2. Add a layer of cubed pound cake on top of the pudding.
  3. Layer fresh berries (such as strawberries, blueberries, or raspberries) over the cake.
  4. Drizzle a generous amount of caramel sauce over the berries.
  5. Spread a layer of Cool Whip (or whipped cream) over the caramel.
• Repeat the layers, starting again with pudding, cake, berries, caramel, and Cool Whip, until all ingredients are used up.

Finish and Serve:

• Top the trifle with additional berries and a final drizzle of caramel sauce.
• Serve chilled for a delicious and decadent dessert.