Caramel Almond Berry Trifle
eatoplan
November 18, 2024
Caramel Almond Berry Trifle is an elegant, no-bake dessert that’s as visually stunning as it is delicious. Layers of silky almond-flavored pudding, buttery pound cake, juicy fresh berries, and rich caramel sauce come together in a glass dish, crowned with fluffy whipped topping for a show-stopping finish.
Perfect for summer gatherings, holiday tables, or when you want to impress with minimal effort, this trifle combines creamy, fruity, and sweet flavors in every spoonful. Chill before serving for a refreshing and indulgent treat that everyone will love.
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Ingredients:
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| 1teaspoon almond extract | |
| 10servings berries fresh | |
| 0.5cup mrs richardson's butterscotch caramel sauce | |
| 1large vanilla pudding instant | |
| 3cups milk | |
| 1tub cool whip | |
| 1 pound cake |
Directions
1.
Prepare the Pudding
1. In a large bowl, mix the pudding mix with milk according to the package directions. | 2. Add a capful of almond extract and stir until well combined. | 3. Set aside to allow the pudding to set as per the package instructions.
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2.
Assemble the Trifle
Once the pudding has set, start layering in a trifle dish or large glass bowl: | 1. Begin with a thick layer of pudding at the bottom. | 2. Add a layer of cubed pound cake on top of the pudding. | 3. Layer fresh berries (such as strawberries, blueberries, or raspberries) over the cake. | 4. Drizzle a generous amount of caramel sauce over the berries. | 5. Spread a layer of Cool Whip (or whipped cream) over the caramel. | Repeat the layers, starting again with pudding, cake, berries, caramel, and Cool Whip, until all ingredients are used up.
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3.
Finish and Serve
1. Top the trifle with additional berries and a final drizzle of caramel sauce. | 2. Serve chilled for a delicious and decadent dessert.
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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