Caramelized Cranberries Coconut Pancakes
eatoplan
November 18, 2024
Caramelized Cranberries Coconut Pancakes bring a tropical twist to a breakfast favorite. Sweet-tart cranberries are gently caramelized with brown sugar and vanilla, then folded into a rich coconut-infused pancake batter. The result? Fluffy, golden pancakes bursting with fruity flavor and a hint of toasted coconut in every bite.
Perfect for weekend brunches or festive mornings, these pancakes are deliciously unique and easy to make. Serve them warm with a drizzle of syrup, whipped cream, or extra caramelized cranberries on top for a show-stopping breakfast.
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Ingredients:
Adjust Servings
| 2tsp baking powder | |
| 1tablespoon brown sugar | |
| 1cup coconut flour | |
| 2cups coconut milk | |
| 1cup cranberries fresh | |
| 4 eggs | |
| 0.5teaspoon salt | |
| 1tsp vanilla extract | |
| 1cup flour whole wheat |
Directions
1.
Caramelize the Cranberries
1. Heat a nonstick saucepan over medium heat. | 2. Add cranberries, brown sugar, and vanilla extract to the pan. | 3. Stir well, cover, and cook for 4-5 minutes until the cranberries soften. Use a spoon to mash them gently. | 4. Turn off the heat and let the cranberry mixture cool slightly.
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2.
Prepare the Pancake Batter
1. In a mixing bowl, combine all the dry ingredients (flour, baking powder, coconut flakes, etc.). | 2. In another bowl, whisk the eggs and then stir in the milk. | 3. Add the caramelized cranberry mixture to the egg and milk mixture. Beat everything together until well combined. | 4. Pour the liquid ingredients into the dry ingredients and mix until just incorporated. Let the batter sit for 2 minutes.
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3.
Cook the Pancakes
1. While the batter rests, heat a griddle or frying pan over medium heat and grease with cooking spray or oil of your choice. | 2. Pour a spoonful of batter onto the hot pan, shaping it into a round pancake. | 3. Cook for about 2 minutes or until the edges are set and the bottom is golden brown. The pancake will rise slightly. | 4. Flip the pancake and cook for another 2 minutes on the other side, or until golden brown. | 5. Repeat with the remaining batter, adjusting the heat as needed.
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4.
Serve
1. Drizzle your choice of sweetener over the pancakes and top with whipped cream or your preferred topping. | 2. Serve warm and enjoy!
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