Carrot and Cabbage Salad with Coriander and Cumin Dry Rub

October 30, 2024

25

easy

1

  1. Prep the Veggies:
    • Thinly slice the carrots and cabbage into slivers of similar size for even texture.
  2. Season and Massage:
    • In a large mixing bowl, add the ground coriander, cumin seeds, lime juice, and olive oil to the sliced veggies. Use your hands to gently massage the spices and dressing into the vegetables, coating them well.
  3. Add Toppings:
    • Sprinkle fresh cilantro and sunflower seeds over the slaw.
  4. Marinate:
    • Let the slaw sit for a couple of hours to allow the flavors to develop. Give it a quick toss before serving.
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Ingredients:

Adjust Servings
1.5cups carrots
0.5tsp cumin seed powder
1bunch coriander fresh
0.75cup cabbage green
0.5tsp ground coriander
1 juice of lime
1teaspoon olive oil
0.75cup cabbage red
2teaspoons sunflower seeds

Directions

1.
Prep the Veggies
Thinly slice the carrots and cabbage into slivers of similar size for even texture.
Mark as complete
2.
Season and Massage
In a large mixing bowl, add the ground coriander, cumin seeds, lime juice, and olive oil to the sliced veggies. Use your hands to gently massage the spices and dressing into the vegetables, coating them well.
Mark as complete
3.
Add Toppings
Sprinkle fresh cilantro and sunflower seeds over the slaw.
Mark as complete
4.
Marinate
Let the slaw sit for a couple of hours to allow the flavors to develop. Give it a quick toss before serving.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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