Chavrie Caramelized Red Onion Tarts
eatoplan
October 28, 2024
- Sauté the Onions
- In a heavy skillet, heat oil and butter over medium heat. Add minced onions and cook, stirring occasionally, until they become translucent, about 10 minutes.
- Make the Onion Jam
- Add sugar, jelly, and vinegar to the skillet. Continue cooking, stirring occasionally, until the mixture becomes syrupy, about 15 minutes.
- Cool the Jam
- Remove the skillet from heat and allow the mixture to cool to room temperature.
- Assemble the Tarts
- Place tart shells on a baking tray and spoon about 1 tablespoon of the onion jam into each shell.
Your savory tarts are ready to enjoy—perfect as a warm appetizer or a flavorful snack!
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Ingredients:
Adjust Servings
| 5.3oz goat cheese chavrie® | |
| 1Tbs grape jelly red | |
| 2medium onions red, minced, () | |
| 2Tbs red wine vinegar | |
| 1Tbs sugar | |
| 2Tbs butter unsalted | |
| 2Tbs vegetable oil |
Directions
1.
Sauté the Onions
In a heavy skillet, heat oil and butter over medium heat. Add minced onions and cook, stirring occasionally, until they become translucent, about 10 minutes.
Mark as complete
2.
Make the Onion Jam
Add sugar, jelly, and vinegar to the skillet. Continue cooking, stirring occasionally, until the mixture becomes syrupy, about 15 minutes.
Mark as complete
3.
Cool the Jam
Remove the skillet from heat and allow the mixture to cool to room temperature.
Mark as complete
4.
Assemble the Tarts
Place tart shells on a baking tray and spoon about 1 tablespoon of the onion jam into each shell.
Mark as complete
Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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