Chavrie Stuffed Turkey Burgers

October 25, 2024

45

easy

6

  1. Prepare the cheese:
    • Slice the Chavrie goat cheese log into 6 equal disks.
  2. Make the turkey mixture:
    • In a large bowl, combine the ground turkey, egg, minced garlic, and a pinch of salt and pepper.
    • Mix gently until just combined; be careful not to overmix.
  3. Form the patties:
    • Divide the meat mixture into 12 equal portions and shape each portion into a patty.
    • Take 6 of the patties and gently place a Chavrie disk in the center of each. Press down lightly to secure.
  4. Seal the patties:
    • Place the remaining patties on top of the cheese-filled ones. Press the edges together firmly to seal, ensuring the cheese is fully enclosed. You should have 6 stuffed patties.
  5. Grill the burgers:
    • Preheat your grill over medium-high heat.
    • Place the patties on the grill and cook for about 4 minutes, or until the bottom is browned.
    • Flip the burgers and cook for an additional 4 minutes, or until they reach your desired doneness.
  6. Serve:
    • Remove the patties from the grill and place them in burger rolls.
    • Serve with your favorite toppings and accompaniments.
Reviews

Ingredients:

Adjust Servings
2 ea. eggs
1teaspoon ½ garlic chopped
4ounces chavrie goat cheese fresh, (log works best)
2pounds ground turkey
6 ea. hamburger rolls
1teaspoon ½ thyme leaves

Directions

1.
Prepare the cheese
Slice the Chavrie goat cheese log into 6 equal disks.
Mark as complete
2.
Make the turkey mixture
1. In a large bowl, combine the ground turkey, egg, minced garlic, and a pinch of salt and pepper. | 2. Mix gently until just combined; be careful not to overmix.
Mark as complete
3.
Form the patties
1. Divide the meat mixture into 12 equal portions and shape each portion into a patty. | 2. Take 6 of the patties and gently place a Chavrie disk in the center of each. Press down lightly to secure.
Mark as complete
4.
Seal the patties
Place the remaining patties on top of the cheese-filled ones. Press the edges together firmly to seal, ensuring the cheese is fully enclosed. You should have 6 stuffed patties.
Mark as complete
5.
Grill the burgers
1. Preheat your grill over medium-high heat. | 2. Place the patties on the grill and cook for about 4 minutes, or until the bottom is browned. | 3. Flip the burgers and cook for an additional 4 minutes, or until they reach your desired doneness.
Mark as complete
6.
Serve
1. Remove the patties from the grill and place them in burger rolls. | 2. Serve with your favorite toppings and accompaniments.
Mark as complete
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