Cheddar Chile Beer Bread

eatoplan

October 15, 2024

45

medium

12

Bread

Preheat the Oven and Prepare the Pan:
- Preheat your oven to 425°F (220°C).
- Grease a loaf pan thoroughly with non-stick spray or butter to prevent sticking.
Mix the Dry Ingredients:
- In a large mixing bowl, whisk together the dry ingredients (flour, baking powder, etc.) until well combined.
Add the Wet Ingredients:
- Stir in the green chiles, shredded cheddar cheese, and beer.
- Mix until just combined. The batter will be thick and slightly sticky.
Transfer to the Pan:
- Scrape the batter into the prepared loaf pan and spread it out evenly using a spatula.
Add Toppings:
- Sprinkle the seeds and coarse salt evenly over the top of the batter.
- Gently press them into the surface using your fingers.
Bake the Bread:
- Reduce the oven temperature to 400°F (200°C).
- Place the loaf pan in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Let the bread cool in the pan on a wire rack for about 15 minutes.
- Turn the loaf out of the pan and allow it to continue cooling.
- Slice and enjoy a sample while it’s still warm!

Reviews

Ingredients:

Adjust Servings

	1.5cups flour whole wheat, (run a fork through it before measuring)
	1.5cups flour all-purpose, (run a fork through it before measuring)
	1tablespoon teaspoon baking powder
	1teaspoon salt
	1.5teaspoons mustard dry
	12ounces beer (any kind will work)
	2cups extra sharp cheddar cheese shredded, white, (I used )
	4ounces chiles green, with juices, chopped, canned
	1teaspoon sesame seeds
	1teaspoon poppy seeds
	1teaspoon caraway seeds
	0.25teaspoon sea salt

Directions

1.

Preheat the Oven and Prepare the Pan

1. Preheat your oven to 425°F (220°C). | 2. Grease a loaf pan thoroughly with non-stick spray or butter to prevent sticking.

Mark as complete

2.

Mix the Dry Ingredients

In a large mixing bowl, whisk together the dry ingredients (flour, baking powder, etc.) until well combined.

Mark as complete

3.

Add the Wet Ingredients

1. Stir in the green chiles, shredded cheddar cheese, and beer. | 2. Mix until just combined. The batter will be thick and slightly sticky.

Mark as complete

4.

Transfer to the Pan

Scrape the batter into the prepared loaf pan and spread it out evenly using a spatula.

Mark as complete

5.

Add Toppings

1. Sprinkle the seeds and coarse salt evenly over the top of the batter. | 2. Gently press them into the surface using your fingers.

Mark as complete

6.

Bake the Bread

1. Reduce the oven temperature to 400°F (200°C). | 2. Place the loaf pan in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Mark as complete

7.

Cool and Serve

1. Let the bread cool in the pan on a wire rack for about 15 minutes. | 2. Turn the loaf out of the pan and allow it to continue cooling. | 3. Slice and enjoy a sample while it's still warm!

Mark as complete