Cheese Pork Chops

October 17, 2024

30

medium

4

  • Preheat the Broiler:
    Set your oven to broil and allow it to preheat while you cook the pork chops.
  • Sear the Pork Chops:
    In a heavy-bottomed skillet, melt the butter with the olive oil over medium-high heat. Once hot, sauté the pork chops for about 3 minutes per side until nicely browned.
  • Finish Cooking:
    After searing both sides, lower the heat to medium. Continue cooking the chops for an additional 5-6 minutes per side, or until they reach your desired level of doneness. Season with salt and pepper to taste.
  • Prepare the Creamy Mustard Mixture:
    While the pork chops are cooking, mix together the heavy cream, Dijon mustard, and grated cheese in a bowl until well combined.
  • Broil the Pork Chops:
    Transfer the cooked pork chops to an ovenproof dish. Spread the creamy mustard-cheese mixture evenly over the top of each chop.
  • Broil Until Golden:
    Place the dish under the broiler for about 5 minutes, or until the cheese topping is bubbly and golden brown. Keep a close eye on it to prevent burning.
  • Serve:
    Remove from the oven and let the chops rest for a minute before serving.
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Ingredients:

Adjust Servings
1can crabmeat white, drained, chopped
4oz cream cheese fat free, softened
2tablespoons reduced fat mayonnaise
0.25tsp soy sauce
0.25tsp garlic minced
0.25tsp onion powder
12servings ground pepper fresh, to taste
12 won ton wrappers
2tablespoons dijon mustard
0.5cup gruyere cheese shredded
0.5cup heavy cream
1teaspoon olive oil
4 pork chops
4servings salt and pepper
1tablespoon butter unsalted

Directions

1.
Preheat the Broiler
Set your oven to broil and allow it to preheat while you cook the pork chops.
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2.
Sear the Pork Chops
In a heavy-bottomed skillet, melt the butter with the olive oil over medium-high heat. Once hot, sauté the pork chops for about 3 minutes per side until nicely browned.
Mark as complete
3.
Finish Cooking
After searing both sides, lower the heat to medium. Continue cooking the chops for an additional 5-6 minutes per side, or until they reach your desired level of doneness. Season with salt and pepper to taste.
Mark as complete
4.
Prepare the Creamy Mustard Mixture
While the pork chops are cooking, mix together the heavy cream, Dijon mustard, and grated cheese in a bowl until well combined.
Mark as complete
5.
Broil the Pork Chops
Transfer the cooked pork chops to an ovenproof dish. Spread the creamy mustard-cheese mixture evenly over the top of each chop.
Mark as complete
6.
Broil Until Golden
Place the dish under the broiler for about 5 minutes, or until the cheese topping is bubbly and golden brown. Keep a close eye on it to prevent burning.
Mark as complete
7.
Serve
Remove from the oven and let the chops rest for a minute before serving.
Mark as complete
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