Cheesy Bacon Burger with Spicy Chipotle Aiolo Sauce

For the Burgers:

1. Cook the Turkey Bacon:
   • In a pan, cook turkey bacon according to the package instructions. Once cooked, remove the bacon and set it aside.
2. Saute the Peppers & Onions:
   • In the same pan with the bacon drippings, add the sliced bell peppers and onions. Cook over medium heat for about 10 minutes, or until the vegetables are tender. Set aside.
3. Prepare the Burger Patties:
   • In a small bowl, combine the ground beef with garlic powder and ground pepper. Mix well to distribute the seasoning evenly.
   • Divide the seasoned ground beef into 8 equal portions (about 2 oz each). Flatten each portion into a thin patty.
4. Stuff the Burgers:
   • Place half of a cheese wedge (or your preferred cheese) in the center of 4 patties. Top each with another patty and press the edges together to seal, making sure no cheese escapes during cooking.
5. Cook the Burgers:
   • Preheat a grill (or grill pan) over medium-high heat. Cook the stuffed burgers for about 5 minutes per side, or until fully cooked through, ensuring the internal temperature reaches 160°F (71°C).
   • Remove from the grill and set aside.
6. Assemble the Burgers:
   • Place each burger on a bun. Top with the cooked turkey bacon, sautéed peppers and onions, and a dollop of spicy chipotle aioli (recipe below).

For the Spicy Chipotle Aioli:

1. In a small bowl, combine the following ingredients:
   • ½ cup mayonnaise
   • 1-2 tablespoons chipotle peppers in adobo sauce (adjust for desired spiciness)
   • 1 teaspoon lime juice
   • 1 clove garlic, minced (optional)
   • Salt and pepper to taste
2. Whisk until fully combined. The sauce should be smooth and creamy.
3. Serve: Use the aioli as a topping for the burgers or as a dipping sauce.